creamy ham and spinach potatoes

How To Make creamy ham and spinach potatoes

• 1

  Preheat oven to 350F.
• 2

  Boil potatoes on high for 5 minutes or until they just start to break but they are still crisp. Drain.
• 3

  Add cream cheese, velveeta, butter, milk, and spinach to a medium sized pot and melt together on medium heat. Do not boil. As soon as all are melted and combined, remove from heat. Stir in salsa and sour cream.
• 4

  Combine ham chunks, potatoes, and cream spinach mixture in a covered baking dish. Bake in oven 20-25 minutes.
• 5

  Remove from oven and let stand covered until it stops bubbling, about 5 minutes. Uncover, let cool, and serve.
• 6

  Top with additional fresh spinach, sour cream, and salsa if desired. (Please note that I used real salted butter and whole milk, if you use another the quality of this dish may not be the same.)
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