Creamy Ham and Spinach Potatoes

Cordelia Stewart


Don't let the spinach scare you away this dish is creamy delish!


★★★★★ 1 vote

15 Min
35 Min


Add to Grocery List

3 c
potatoes, peeled and thinly sliced
4 oz
cream cheese
1/2 lb
velveeta cheese
2 Tbsp
1/2 c
whole milk
1/4 c
sour cream
1/4 c
3-4 c
tightly packed fresh baby leaf spinach
1 c
chopped/cubed ham
additional sour cream, salsa, and spinach optional

How to Make Creamy Ham and Spinach Potatoes


  • 1Preheat oven to 350F.
  • 2Boil potatoes on high for 5 minutes or until they just start to break but they are still crisp. Drain.
  • 3Add cream cheese, velveeta, butter, milk, and spinach to a medium sized pot and melt together on medium heat. Do not boil. As soon as all are melted and combined, remove from heat. Stir in salsa and sour cream.
  • 4Combine ham chunks, potatoes, and cream spinach mixture in a covered baking dish. Bake in oven 20-25 minutes.
  • 5Remove from oven and let stand covered until it stops bubbling, about 5 minutes. Uncover, let cool, and serve.
  • 6Top with additional fresh spinach, sour cream, and salsa if desired.

    (Please note that I used real salted butter and whole milk, if you use another the quality of this dish may not be the same.)

Printable Recipe Card

About Creamy Ham and Spinach Potatoes

Course/Dish: Pork

Show 1 Comment & Review

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.