Creamy Ham and Noodle Bake

Kami Roberts


This was my late mother-in-law's favorite, and when she was expected to recover from cancer, I made a great big pan of this as a "welcome home from the hospital" meal. My in-laws, with whom she stayed with, are particular about what they eat, but when my sister-in-law sampled it, she went right back for seconds. This might become one of your family's favorite, too.


★★★★★ 2 votes

4 (can easily be doubled)
10 Min
25 Min


  • 4 oz
    medium egg noodles
  • 1 Tbsp
    cooking oil
  • 2 c
    ham steak, cut into cubes and fat trimmed.
  • 1 medium
    green pepper, chopped
  • 1/2 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1 can(s)
    condensed cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, shredded

How to Make Creamy Ham and Noodle Bake


  1. Preheat the over to 350 degrees. Cook pasta according to package directions. Drain.
  2. Heat oil in a large skillet over medium-high heat, and cook ham and next three ingredients for 5 minutes, stirring often.
  3. Remove from heat; stir in soup, sour cream, and pasta. Spoon into a 9 in baking dish
  4. Cover and bake for 350 degrees for 25 minutes. Sprinkle with cheese, and bake, uncovered, 5 more minutes. Let stand 10 minutes before serving to allow mixture to thicken and sauce to cook.

Printable Recipe Card

About Creamy Ham and Noodle Bake

Course/Dish: Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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