Real Recipes From Real Home Cooks ®

creamy bratwurst bisque

Recipe by
barbara lentz
beulah, MI

This is a rich and delicious bisque. Be careful with salt because the bratwurst are salty also.

yield 4 to 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For creamy bratwurst bisque

  • 3 Tbsp
    butter
  • 1 lg
    onion chopped
  • 1 lg
    carrot chopped
  • 2 lg
    russet potatoes peeled and cubed
  • 6 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 32 oz
    chicken stock
  • 2 c
    heavy cream
  • 1/3 c
    flour
  • salt and pepper to taste
  • 1 1/2 c
    shredded cheddar cheese
  • 4
    bratwurst
  • 1
    lemon juiced and zest
  • minced cilantro for garnish

How To Make creamy bratwurst bisque

  • 1
    Bake the brats in 350 degree oven for 30 minutes turning once. Slice and set aside.
  • 2
    Meanwhile in a large Dutch oven melt the butter or med high heat and saute the onions, carrots, garlic, and potatoes. Saute until onions start to brown. Add the wine and let most evaporate
  • 3
    Pour the chicken stock in to the pan and bring to a boil. Reduce to a simmer and simmer for 20 to 25 minutes until vegetables are soft. Puree with a immersion blender until smooth.
  • 4
    Mix the heavy cream with flour until flour is well dissolved in the heavy cream. Slowly add it to the bisque and cook until it starts to thicken.
  • 5
    Stir in the cheese. Cook until cheese melts. Then add the lemon juice and zest. Taste and season with salt and pepper
  • 6
    Stir in the bratwurst and heat through. Serve garnished with cilantro

Categories & Tags for Creamy Bratwurst Bisque:

ADVERTISEMENT
ADVERTISEMENT