creamed ham and asparagus

Name: Creamed Ham and Asparagus
Ingredients: 1 pound(s) asparagus, cut into 1" pieces; 1 tablespoon(s) cornstarch; 1.5 cup(s) milk; 2 tablespoon(s) butter; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) dried parsley; 1.5 pound(s) ham, cooked and cubed; 3 - eggs, hard boiled and chopped; 2 cup(s) cheddar cheese, shredded; - toast points

15 Pinches

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Ingredients

1 pound asparagus, cut into 1" pieces
1 tablespoon cornstarch
1.5 cups milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried parsley
1.5 pounds ham, cooked and cubed
3 - eggs, hard boiled and chopped
2 cups cheddar cheese, shredded
- toast points

How To Make creamed ham and asparagus

Step 1

In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.

Step 2

In a medium saucepan, mix cornstarch and 2 tablespoons milk.
Step 3

Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly.
Step 4

Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted.
Step 5

Serve over toast points (or biscuits).
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