Creamed Ham and Asparagus

Creamed Ham And Asparagus Recipe

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Kitchen Crew

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Ingredients

  • 1 lb
    asparagus, cut into 1" pieces
  • 1 Tbsp
    cornstarch
  • 1.5 c
    milk
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    dried parsley
  • 1.5 lb
    ham, cooked and cubed
  • 3
    eggs, hard boiled and chopped
  • 2 c
    cheddar cheese, shredded
  • ·
    toast points

How to Make Creamed Ham and Asparagus

Step-by-Step

  1. In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
  2. In a medium saucepan, mix cornstarch and 2 tablespoons milk.
  3. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly.
  4. Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted.
  5. Serve over toast points (or biscuits).

Printable Recipe Card

About Creamed Ham and Asparagus

Course/Dish: Pork
Other Tag: Quick & Easy




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