Creamed Bratwurst
By
bev snee
@1234567
1
★★★★★ 3 votes5
Ingredients
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1 1/2 lbbratwurst (fully cooked)
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2 Tbsphot oil
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1 conion chopped
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1/2 cgreen pepper
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1 tspdry mustard
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1/2 tspsalt
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·pepper to taste
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3 Tbspflour
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1 cchicken broth
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3/4 cmilk
How to Make Creamed Bratwurst
- In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
- Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
- Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
- Serve with hot noodles or dumplings.