creamed bratwurst

How To Make creamed bratwurst

• 1

  In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
• 2

  Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
• 3

  Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
• 4

  Serve with hot noodles or dumplings.
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