Creamed Bratwurst

Name: Creamed Bratwurst
Yield: 0
Ingredients: 1 1/2 lb bratwurst (fully cooked); 2 Tbsp hot oil; 1 c onion chopped; 1/2 c green pepper; 1 tsp dry mustard; 1/2 tsp salt; pepper to taste; 3 Tbsp flour; 1 c chicken broth; 3/4 c milk

By bev snee
@1234567

I got this from my Stepmoms recipe stash many years ago. It puts a different twist on Bratwurst.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Ingredients

1 1/2 lb

bratwurst (fully cooked)
2 Tbsp

hot oil
1 c

onion chopped
1/2 c

green pepper
1 tsp

dry mustard
1/2 tsp

salt
·

pepper to taste
3 Tbsp

flour
1 c

chicken broth
3/4 c

milk
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How to Make Creamed Bratwurst

Step-by-Step

In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
Serve with hot noodles or dumplings.

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About Creamed Bratwurst

Course/Dish: Pork

Other Tag: Quick & Easy

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