Creamed Bratwurst
By
bev snee
@1234567
1
I got this from my Stepmoms recipe stash many years ago. It puts a different twist on Bratwurst.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 1/2 lb
- bratwurst (fully cooked)
- 2 Tbsp
- hot oil
- 1 c
- onion chopped
- 1/2 c
- green pepper
- 1 tsp
- dry mustard
- 1/2 tsp
- salt
- pepper to taste
- 3 Tbsp
- flour
- 1 c
- chicken broth
- 3/4 c
- milk
How to Make Creamed Bratwurst
- 1In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
- 2Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
- 3Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
- 4Serve with hot noodles or dumplings.
About Creamed Bratwurst
Course/Dish: Pork
Other Tag: Quick & Easy
