creamed bratwurst

Name: Creamed Bratwurst
Ingredients: 1 1/2 pound(s) bratwurst (fully cooked); 2 tablespoon(s) hot oil; 1 cup(s) onion chopped; 1/2 cup(s) green pepper; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; - pepper to taste; 3 tablespoon(s) flour; 1 cup(s) chicken broth; 3/4 cup(s) milk

(3 RATINGS)

33 Pinches 1 Photo

bev snee

chicago, IL

Updated on Jan 16, 2011

I got this from my Stepmoms recipe stash many years ago. It puts a different twist on Bratwurst.

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Creamed Bratwurst with onions, green peppers, roasted carrots and noodles.

prep time

cook time

method ---

yield

Ingredients

1 1/2 pounds bratwurst (fully cooked)
2 tablespoons hot oil
1 cup onion chopped
1/2 cup green pepper
1 teaspoon dry mustard
1/2 teaspoon salt
- pepper to taste
3 tablespoons flour
1 cup chicken broth
3/4 cup milk

How To Make creamed bratwurst

Step 1

In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.

Step 2

Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
Step 3

Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
Step 4

Serve with hot noodles or dumplings.
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