cream mushroom pork chops

Name: cream mushroom pork chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - boneless pork chops; 1 can(s) cream mushroom soup; - italian seasoned bread crumbs; 2 - beaten eggs; 1/2 cup(s) milk or half and half; 2 tablespoon(s) cooking oil; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) paprika, sweet mild; 1 teaspoon(s) garlic salt or powder

(1 RATING)

66 Pinches

Renee King

Battle Mountain, NV

Updated on Oct 22, 2011

and easy way to bake tender pork chops that my kids love

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless pork chops
1 can cream mushroom soup
- italian seasoned bread crumbs
2 - beaten eggs
1/2 cup milk or half and half
2 tablespoons cooking oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika, sweet mild
1 teaspoon garlic salt or powder

How To Make cream mushroom pork chops

Step 1

dip chops in beaten eggs then in seasoned bread crumbs, press hard so chops are well coated

Step 2

fry chops in heated cooking oil five minutes each side on medium/low heat till well browned.
Step 3

transfer chops to baking dish, mix milk salt pepper and cream of mushroom soup pour over chops. sprinkle with paprika and bake covered with foil at 350 degrees for 30 minutes
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