cranberry/strawberry stuffed pork tenderloin

How To Make cranberry/strawberry stuffed pork tenderloin

• 1

  lay meat on lg flat surface...cover with wax paper.. using meat malet pound meat into rectangle... have meat bout 1/4 in thick.. set aside
• 2

  in med saucepan put strawberries,cranberry sauce,dried cranberries green onions,garlic,celery leaves and vinegar[make your own strawberry vinegar...2 cups white vinegar and 2 cups sliced strawberry... put in fridge.. can use after a week leave strawberries in vinegar... strain vinegar as u need it...use the rest of the vinegar on a fresh spinach salad]cook and heat til onion is soft... set aside to cool
• 3

  mix olive oil,garlic powder,onion powder, and chives together[ start with bout 1/2 c oil[ depends on how big tenderloin is set aside
• 4

  take all of cranberry mix an spread over meat.. start at short end an roll up jelly roll style... take olive oil mix an rub over meat... put meat in 9x11 glass pan
• 5

  bake in 425 oven for 15 min.... turn oven down to 350... cook 45-60 minutes longer.....cover with foil if getting to browned
• 6

  let set 10-15 minutes ... then slice an enjoy
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