cranberry pork roast

Name: Cranberry Pork Roast
Prep time: 15 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) pork roast; 1 tablespoon(s) cooking oil; to taste - salt, black pepper and garlic powder; 1 can(s) 16 oz. whole cranberry sauce; 1/2 cup(s) cranberry juice; 1/4 cup(s) granulated sugar; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) ground cloves; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

(1 RATING)

53 Pinches

L Short

Richlands, NC

Updated on Jan 17, 2012

Can serve with noodles or rice. We serve with cabbage as well..

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 pounds pork roast
1 tablespoon cooking oil
to taste - salt, black pepper and garlic powder
1 can 16 oz. whole cranberry sauce
1/2 cup cranberry juice
1/4 cup granulated sugar
1 teaspoon dry mustard
1/2 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water

How To Make cranberry pork roast

Step 1

In a large skillet, cook pork in hot oil over medium heat until well browned on all sides.

Step 2

Place pork in a 4- to 5-quart slow cooker; sprinkle lightly with salt and pepper.
Step 3

In a medium bowl combine cranberry sauce, cranberry juice, sugar, mustard and cloves. Pour over roast. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours
Step 4

Transfer meat to a platter; cover and keep warm.
Step 5

Skim fat from juices. Measure 2 cups of juices; transfer to a medium saucepan. Combine cornstarch and water in a small bowl; add to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with roast
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