Cranberry Pork Roast

Cranberry Pork Roast

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L Short

By
@wrknmom

Can serve with noodles or rice. We serve with cabbage as well..

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    pork roast
  • 1 Tbsp
    cooking oil
  • to taste
    salt, black pepper and garlic powder
  • 1 can(s)
    16 oz. whole cranberry sauce
  • 1/2 c
    cranberry juice
  • 1/4 c
    granulated sugar
  • 1 tsp
    dry mustard
  • 1/2 tsp
    ground cloves
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How to Make Cranberry Pork Roast

Step-by-Step

  1. In a large skillet, cook pork in hot oil over medium heat until well browned on all sides.
  2. Place pork in a 4- to 5-quart slow cooker; sprinkle lightly with salt and pepper.
  3. In a medium bowl combine cranberry sauce, cranberry juice, sugar, mustard and cloves. Pour over roast. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours
  4. Transfer meat to a platter; cover and keep warm.
  5. Skim fat from juices. Measure 2 cups of juices; transfer to a medium saucepan. Combine cornstarch and water in a small bowl; add to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with roast

Printable Recipe Card

About Cranberry Pork Roast

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American



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