Cranberry Pork Roast Recipe

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Cranberry Pork Roast

L Short


Can serve with noodles or rice. We serve with cabbage as well..

★★★★★ 1 vote
15 Min
6 Hr
Slow Cooker Crock Pot


3 lb
pork roast
1 Tbsp
cooking oil
to taste
salt, black pepper and garlic powder
1 can(s)
16 oz. whole cranberry sauce
1/2 c
cranberry juice
1/4 c
granulated sugar
1 tsp
dry mustard
1/2 tsp
ground cloves
2 Tbsp
2 Tbsp
cold water


1In a large skillet, cook pork in hot oil over medium heat until well browned on all sides.
2Place pork in a 4- to 5-quart slow cooker; sprinkle lightly with salt and pepper.
3In a medium bowl combine cranberry sauce, cranberry juice, sugar, mustard and cloves. Pour over roast. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours
4Transfer meat to a platter; cover and keep warm.
5Skim fat from juices. Measure 2 cups of juices; transfer to a medium saucepan. Combine cornstarch and water in a small bowl; add to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with roast

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtags: #slow, #cooker, #crockpot, #roast