Cranberry Pork Roast

Cranberry Pork Roast Recipe

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L Short


Can serve with noodles or rice. We serve with cabbage as well..


★★★★★ 1 vote

15 Min
6 Hr
Slow Cooker Crock Pot


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3 lb
pork roast
1 Tbsp
cooking oil
to taste
salt, black pepper and garlic powder
1 can(s)
16 oz. whole cranberry sauce
1/2 c
cranberry juice
1/4 c
granulated sugar
1 tsp
dry mustard
1/2 tsp
ground cloves
2 Tbsp
2 Tbsp
cold water

How to Make Cranberry Pork Roast


  • 1In a large skillet, cook pork in hot oil over medium heat until well browned on all sides.
  • 2Place pork in a 4- to 5-quart slow cooker; sprinkle lightly with salt and pepper.
  • 3In a medium bowl combine cranberry sauce, cranberry juice, sugar, mustard and cloves. Pour over roast. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours
  • 4Transfer meat to a platter; cover and keep warm.
  • 5Skim fat from juices. Measure 2 cups of juices; transfer to a medium saucepan. Combine cornstarch and water in a small bowl; add to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with roast

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About Cranberry Pork Roast

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtags: #slow, #cooker, #crockpot, #roast

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