boneless center-cut pork loin roast, rolled and tied
16 ounce can whole berry cranberry sauce
5.5 ounce can apricot nectar
coarsely chopped dried apricots
crushed red pepper
How To Make cranberry pork roast/ slow cooker
Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
In a large bowl, combine remaining ingredients; mix well and pour over roast.
Cover and cook on high setting for 5 to 6 hours.
Remove roast to a cutting board and thinly slice.
Serve with potatoes and sauce.
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