Cranberry Pork Roast/ Slow Cooker

Name: Cranberry Pork Roast/ Slow Cooker
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium potatoes, peeled and cut into 1 inch chunks; 3 lb boneless center-cut pork loin roast, rolled and tied; 1 can(s) 16 ounce can whole berry cranberry sauce; 1 can(s) 5.5 ounce can apricot nectar; 1 small onion, chopped; 1/2 c coarsely chopped dried apricots; 1/2 c granulated sugar; 1 tsp dry mustard; 1/4 tsp crushed red pepper

By Carol Junkins
@CarolAJ

This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Serves:

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 medium

potatoes, peeled and cut into 1 inch chunks
3 lb

boneless center-cut pork loin roast, rolled and tied
1 can(s)

16 ounce can whole berry cranberry sauce
1 can(s)

5.5 ounce can apricot nectar
1 small

onion, chopped
1/2 c

coarsely chopped dried apricots
1/2 c

granulated sugar
1 tsp

dry mustard
1/4 tsp

crushed red pepper
Add Ingredients to Grocery List

How to Make Cranberry Pork Roast/ Slow Cooker

Step-by-Step

Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
In a large bowl, combine remaining ingredients; mix well and pour over roast.
Cover and cook on high setting for 5 to 6 hours.

Remove roast to a cutting board and thinly slice.
Serve with potatoes and sauce.

Printable Recipe Card