Cranberry Pork Roast/ Slow Cooker
By
Carol Junkins
@CarolAJ
1
This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !
Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4 medium
- potatoes, peeled and cut into 1 inch chunks
- 3 lb
- boneless center-cut pork loin roast, rolled and tied
- 1 can(s)
- 16 ounce can whole berry cranberry sauce
- 1 can(s)
- 5.5 ounce can apricot nectar
- 1 small
- onion, chopped
- 1/2 c
- coarsely chopped dried apricots
- 1/2 c
- granulated sugar
- 1 tsp
- dry mustard
- 1/4 tsp
- crushed red pepper
How to Make Cranberry Pork Roast/ Slow Cooker
- 1Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
- 2In a large bowl, combine remaining ingredients; mix well and pour over roast.
- 3Cover and cook on high setting for 5 to 6 hours.
Remove roast to a cutting board and thinly slice.
Serve with potatoes and sauce.
