Cranberry Pork Roast/ Slow Cooker
4 mediumpotatoes, peeled and cut into 1 inch chunks
3 lbboneless center-cut pork loin roast, rolled and tied
1 can(s)16 ounce can whole berry cranberry sauce
1 can(s)5.5 ounce can apricot nectar
1 smallonion, chopped
1/2 ccoarsely chopped dried apricots
1/2 cgranulated sugar
1 tspdry mustard
1/4 tspcrushed red pepper
How to Make Cranberry Pork Roast/ Slow Cooker
- Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
- In a large bowl, combine remaining ingredients; mix well and pour over roast.
- Cover and cook on high setting for 5 to 6 hours.
Remove roast to a cutting board and thinly slice.
Serve with potatoes and sauce.