Cranberry Pork Roast/ Slow Cooker

Carol Junkins


This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !


★★★★★ 3 votes

15 Min
5 Hr
Slow Cooker Crock Pot


  • 4 medium
    potatoes, peeled and cut into 1 inch chunks
  • 3 lb
    boneless center-cut pork loin roast, rolled and tied
  • 1 can(s)
    16 ounce can whole berry cranberry sauce
  • 1 can(s)
    5.5 ounce can apricot nectar
  • 1 small
    onion, chopped
  • 1/2 c
    coarsely chopped dried apricots
  • 1/2 c
    granulated sugar
  • 1 tsp
    dry mustard
  • 1/4 tsp
    crushed red pepper

How to Make Cranberry Pork Roast/ Slow Cooker


  1. Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
  2. In a large bowl, combine remaining ingredients; mix well and pour over roast.
  3. Cover and cook on high setting for 5 to 6 hours.

    Remove roast to a cutting board and thinly slice.
    Serve with potatoes and sauce.

Printable Recipe Card

About Cranberry Pork Roast/ Slow Cooker

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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