Cranberry Pork Roast/ Slow Cooker

Carol Junkins


This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !


★★★★★ 3 votes

15 Min
5 Hr
Slow Cooker Crock Pot


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4 medium
potatoes, peeled and cut into 1 inch chunks
3 lb
boneless center-cut pork loin roast, rolled and tied
1 can(s)
16 ounce can whole berry cranberry sauce
1 can(s)
5.5 ounce can apricot nectar
1 small
onion, chopped
1/2 c
coarsely chopped dried apricots
1/2 c
granulated sugar
1 tsp
dry mustard
1/4 tsp
crushed red pepper

How to Make Cranberry Pork Roast/ Slow Cooker


  • 1Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
  • 2In a large bowl, combine remaining ingredients; mix well and pour over roast.
  • 3Cover and cook on high setting for 5 to 6 hours.

    Remove roast to a cutting board and thinly slice.
    Serve with potatoes and sauce.

Printable Recipe Card

About Cranberry Pork Roast/ Slow Cooker

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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