Cranberry Pork Roast (Crock Pot)

Cranberry Pork Roast (crock Pot)

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m granger

By
@meezee

Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    boneless pork loin roast (2 1/2 - 3 lbs)
  • 1 can(s)
    jellied cranberry sauce (16 oz.)
  • 1/2 c
    sugar
  • 1/2 c
    cranberry juice
  • 1 tsp
    dry mustard
  • 1/4 tsp
    ground cloves
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water
  • ·
    salt to taste

How to Make Cranberry Pork Roast (Crock Pot)

Step-by-Step

  1. Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
  2. Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

Printable Recipe Card

About Cranberry Pork Roast (Crock Pot)

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American



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