Cranberry Pork Roast (Crock Pot)
By
m granger
@meezee
1
Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1
- boneless pork loin roast (2 1/2 - 3 lbs)
- 1 can(s)
- jellied cranberry sauce (16 oz.)
- 1/2 c
- sugar
- 1/2 c
- cranberry juice
- 1 tsp
- dry mustard
- 1/4 tsp
- ground cloves
- 2 Tbsp
- cornstarch
- 2 Tbsp
- cold water
- salt to taste
How to Make Cranberry Pork Roast (Crock Pot)
- 1Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
- 2Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
