cranberry pork roast (crock pot)

Name: Cranberry Pork Roast (Crock Pot)
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 - boneless pork loin roast (2 1/2 - 3 lbs); 1 can(s) jellied cranberry sauce (16 oz.); 1/2 cup(s) sugar; 1/2 cup(s) cranberry juice; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) ground cloves; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water; - salt to taste

(2 RATINGS)

83 Pinches

m granger

Lake Zurich, IL

Updated on Dec 15, 2011

Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 - boneless pork loin roast (2 1/2 - 3 lbs)
1 can jellied cranberry sauce (16 oz.)
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
- salt to taste

How To Make cranberry pork roast (crock pot)

Step 1

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.

Step 2

Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
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