Cranberry Pork Roast (Crock Pot)

Name: Cranberry Pork Roast (Crock Pot)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: 1 boneless pork loin roast (2 1/2 - 3 lbs); 1 can(s) jellied cranberry sauce (16 oz.); 1/2 c sugar; 1/2 c cranberry juice; 1 tsp dry mustard; 1/4 tsp ground cloves; 2 Tbsp cornstarch; 2 Tbsp cold water; salt to taste

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By m granger
@meezee

Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4-6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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1

boneless pork loin roast (2 1/2 - 3 lbs)
1 can(s)

jellied cranberry sauce (16 oz.)
1/2 c

sugar
1/2 c

cranberry juice
1 tsp

dry mustard
1/4 tsp

ground cloves
2 Tbsp

cornstarch
2 Tbsp

cold water
·

salt to taste

How to Make Cranberry Pork Roast (Crock Pot)

Step-by-Step

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

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