Cranberry Pork Roast (Crock Pot)
By
m granger
@meezee
1
★★★★★ 1 vote5
Ingredients
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1boneless pork loin roast (2 1/2 - 3 lbs)
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1 can(s)jellied cranberry sauce (16 oz.)
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1/2 csugar
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1/2 ccranberry juice
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1 tspdry mustard
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1/4 tspground cloves
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2 Tbspcornstarch
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2 Tbspcold water
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·salt to taste
How to Make Cranberry Pork Roast (Crock Pot)
- Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
- Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.