cranberry pork roast
(1 RATING)
I love this meal. Everything goes in the crock pot and lets me go back to my working with wood. Cooking is my fist love and wood working is my second love.
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prep time
25 Min
cook time
6 Hr
method
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yield
6 serving
Ingredients
- 4 medium potatoes cut into 1
- 1 medium coarsely chopped onions
- 1 cup sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon crushed red pepper
- 1 3lb pounds boneless center cut pork loin roast,rolled and tied
- 16 ounces whole-berry cranberry sauce
- 51/2 ounces apricot nectar
How To Make cranberry pork roast
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Step 1Place the potatoes in a 3 1/2 quart or ( larger ) slow cooker, (Crock Pot). Then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potaoes and sauce.
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Step 2Note: I used a roast with the bone in and I also used chopped dried cherries and peach preserve! It was so delicious. We prefer it over rice! I also served it over wide noodles. You can ask the butcher to roll and tie your roast for you.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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