Cranberry Pork Roast

Cranberry Pork Roast

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Jim Decker

By
@quadingjim

I love this meal. Everything goes in the crock pot and lets me go back to my working with wood.
Cooking is my fist love and wood working is my second love.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 serving
Prep:
25 Min
Cook:
6 Hr

Ingredients

  • 4 medium
    potatoes cut into 1
  • 1 medium
    coarsely chopped onions
  • 1 c
    sugar
  • 1 tsp
    dry mustard
  • 1/4 tsp
    crushed red pepper
  • 1 3lb lb
    boneless center cut pork loin roast,rolled and tied
  • 16 oz
    whole-berry cranberry sauce
  • 51/2 oz
    apricot nectar

How to Make Cranberry Pork Roast

Step-by-Step

  1. Place the potatoes in a 3 1/2 quart or ( larger ) slow cooker, (Crock Pot). Then place the roast
    over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
    Cover and cook on low setting for 5 to 6 hours.
    Remove the roast to a cutting board and thinly slice.
    Serve with the potaoes and sauce.
  2. Note:
    I used a roast with the bone in and I also used chopped dried cherries and peach preserve!
    It was so delicious. We prefer it over rice! I also served it over wide noodles.
    You can ask the butcher to roll and tie your roast for you.

Printable Recipe Card

About Cranberry Pork Roast

Course/Dish: Pork Roasts



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