cranberry pork roast
(1 rating)
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I love this meal. Everything goes in the crock pot and lets me go back to my working with wood. Cooking is my fist love and wood working is my second love.
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(1 rating)
yield
6 serving
prep time
25 Min
cook time
6 Hr
Ingredients For cranberry pork roast
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4 mdpotatoes cut into 1
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1 mdcoarsely chopped onions
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1 csugar
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1 tspdry mustard
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1/4 tspcrushed red pepper
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1 3lb lbboneless center cut pork loin roast,rolled and tied
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16 ozwhole-berry cranberry sauce
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51/2 ozapricot nectar
How To Make cranberry pork roast
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1Place the potatoes in a 3 1/2 quart or ( larger ) slow cooker, (Crock Pot). Then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potaoes and sauce.
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2Note: I used a roast with the bone in and I also used chopped dried cherries and peach preserve! It was so delicious. We prefer it over rice! I also served it over wide noodles. You can ask the butcher to roll and tie your roast for you.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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