1Place the potatoes in a 3 1/2 quart or ( larger ) slow cooker, (Crock Pot). Then place the roast
over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
Cover and cook on low setting for 5 to 6 hours.
Remove the roast to a cutting board and thinly slice.
Serve with the potaoes and sauce.
I used a roast with the bone in and I also used chopped dried cherries and peach preserve!
It was so delicious. We prefer it over rice! I also served it over wide noodles.
You can ask the butcher to roll and tie your roast for you.