Cranberry Pork Roast Recipe

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Cranberry Pork Roast

Jim Decker


I love this meal. Everything goes in the crock pot and lets me go back to my working with wood.
Cooking is my fist love and wood working is my second love.

★★★★★ 1 vote
6 serving
25 Min
6 Hr


4 medium
potatoes cut into 1
1 medium
coarsely chopped onions
1 c
1 tsp
dry mustard
1/4 tsp
crushed red pepper
1 3lb lb
boneless center cut pork loin roast,rolled and tied
16 oz
whole-berry cranberry sauce
51/2 oz
apricot nectar


1Place the potatoes in a 3 1/2 quart or ( larger ) slow cooker, (Crock Pot). Then place the roast
over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
Cover and cook on low setting for 5 to 6 hours.
Remove the roast to a cutting board and thinly slice.
Serve with the potaoes and sauce.
I used a roast with the bone in and I also used chopped dried cherries and peach preserve!
It was so delicious. We prefer it over rice! I also served it over wide noodles.
You can ask the butcher to roll and tie your roast for you.

About this Recipe

Course/Dish: Pork, Roasts