Cranberry Pork Chops

Carey Haws


Cranberry Pork Chops are easy to make, fun to plate and are absolutely yummy to eat! This festive slow cooker entree gets rave reviews every time I serve it.


★★★★★ 1 vote

15 Min
3 Hr


  • 4
    pork chops, double-thick
  • 1 14 oz can(s)
    cranberry sauce
  • 3
    apples, sliced
  • 2
    onions, sliced
  • 8-10 oz
  • **
    you may use 2 cups homemade cranberry sauce

How to Make Cranberry Pork Chops


  1. Place sliced onions on the bottom of slow cooker.
  2. Place pork chops in top of onions and sprinkle with salt and pepper.
  3. Pour applesauce on top of pork chops and cover with any extra onion slices.
  4. Place sliced apples all over the applesauce.

    *You may sprinkle with raisins or dried cranberries, if desired.
  5. Cover and cook on HIGH for at least 3 hours OR 6 hours on LOW until meat is well done.

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