cranberry pork chops
This is a recipe which I modified from a Supper Club recipe. Each month a group of teachers and their spouses get together for a wonderful dinner. This was originally published as Cranberry Chicken but I love pork chops in this sauce too.
prep time
20 Min
cook time
1 Hr
method
---
yield
4-8 serving(s)
Ingredients
- 1 can whole berry cranberry sauce
- 12 ounces bottled catalina dressing
- 1 package lipton onion soup mix
- 4-8 - pork chops
How To Make cranberry pork chops
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Step 1Preheat oven to 350 degrees.
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Step 2Mix cranberry sauce, Catalina dressing, and onion soup together.
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Step 3In a 13x9 glass dish, place a ladlefull of mixture. Spread out on dish. Place 4-8 chops over sauce.
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Step 4Spoon the rest of the sauce over the chops.
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Step 5Bake for 1 hour until pork is cooked to your liking.
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Step 6I like to serve this with rice as an accompaniment because this sauce is too good to waste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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