Cranberry Pork Chops

Cranberry Pork Chops

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Marcia Layden


This is a recipe which I modified from a Supper Club recipe. Each month a group of teachers and their spouses get together for a wonderful dinner. This was originally published as Cranberry Chicken but I love pork chops in this sauce too.


★★★★★ 1 vote

20 Min
1 Hr


How to Make Cranberry Pork Chops


  1. Preheat oven to 350 degrees.
  2. Mix cranberry sauce, Catalina dressing, and onion soup together.
  3. In a 13x9 glass dish, place a ladlefull of mixture. Spread out on dish. Place 4-8 chops over sauce.
  4. Spoon the rest of the sauce over the chops.
  5. Bake for 1 hour until pork is cooked to your liking.
  6. I like to serve this with rice as an accompaniment because this sauce is too good to waste.

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About Cranberry Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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