Cranberry Orange Pork Tenderloin

Kathy Griffin


Cranberries, oranges,, pork,, just goes together

★★★★★ 1 vote


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pork tenderloin ( size depends on family)
1 can(s)
cranberry sauce ( whole or jelly)
4 Tbsp
orange juice, frozen concentrate
1/2 tsp
ground nutmeg
1/2 tsp
kosher salt
1 Tbsp
1 1/2 c
pork broth

How to Make Cranberry Orange Pork Tenderloin


  • 1In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in.
  • 2In a small bowl mix cranberry sauce, orange juice concentrate and nutmeg. Mix well, spoon over tenderloin, cover pan and place in oven. Cook for 2 1/2 - 3 hours on 250. Occasionally spoon some broth over. after 3 hours on low, remove lid, add a little more cranberry mix over top, place butter on top, turn heat up to 350 for 15-20 minutes.
  • 3*** this is a little sweet so if you can figure out a way to get the taste without all the sweetness please let me know***

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About Cranberry Orange Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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