cranberry orange pork tenderloin

Name: Cranberry Orange Pork Tenderloin
Cuisine: American
Ingredients: 1 - pork tenderloin ( size depends on family); 1 can(s) cranberry sauce ( whole or jelly); 4 tablespoon(s) orange juice, frozen concentrate; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) kosher salt; 1 tablespoon(s) butter; 1 1/2 cup(s) pork broth

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90 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Mar 9, 2012

Cranberries, oranges,, pork,, just goes together

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Ingredients

1 - pork tenderloin ( size depends on family)
1 can cranberry sauce ( whole or jelly)
4 tablespoons orange juice, frozen concentrate
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 tablespoon butter
1 1/2 cups pork broth

How To Make cranberry orange pork tenderloin

Step 1

In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in.

Step 2

In a small bowl mix cranberry sauce, orange juice concentrate and nutmeg. Mix well, spoon over tenderloin, cover pan and place in oven. Cook for 2 1/2 - 3 hours on 250. Occasionally spoon some broth over. after 3 hours on low, remove lid, add a little more cranberry mix over top, place butter on top, turn heat up to 350 for 15-20 minutes.
Step 3

*** this is a little sweet so if you can figure out a way to get the taste without all the sweetness please let me know***
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