cranberry-orange pork chops

Name: Cranberry-Orange Pork Chops
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 6 - boneless pork loin chops (1/2" thick); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) canola oil; 1 cup(s) mandarin oranges, drained; 1/2 cup(s) chicken broth; 1/3 cup(s) dried cranberries; 1/4 teaspoon(s) ground allspice; 1/4 teaspoon(s) paprika

(1 RATING)

24 Pinches

Sandy Smith

Everywhere, TX

Updated on Oct 5, 2010

Colorful look and fresh flavor!

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prep time 25 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 - boneless pork loin chops (1/2" thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup mandarin oranges, drained
1/2 cup chicken broth
1/3 cup dried cranberries
1/4 teaspoon ground allspice
1/4 teaspoon paprika

How To Make cranberry-orange pork chops

Step 1

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.
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