cranberry meatballs

★★★★★ 1 Review
candychristmas avatar
By Bernice Mosteller
from Casar, NC

I found this recipe in taste of home. They are really good. I never have cared much for meatballs, but I love, love these.They are very easy to make, and are great to serve at parties, showers, & weddings.

★★★★★ 1 Review
serves 12-main-dish or 24 appetizers
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For cranberry meatballs

  • meatballs:
  • 2 lg
    eggs, lightly beaten
  • 1 c
    cornflake crumbs
  • 1/3 c
    ketchup
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dried parsley flakes
  • 2 Tbsp
    dried minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    ground pork
  • sauce:
  • 1 can
    (16ozs.) jellied cranberry sauce
  • 1 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice
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How To Make cranberry meatballs

  • 1
    In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
  • 2
    Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
  • 3
    In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.

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