Cranberry Meatballs
By
Bernice Mosteller
@candychristmas
1
I found this recipe in taste of home. They are really good. I never have cared much for meatballs, but I love, love these.They are very easy to make, and are great to serve at parties, showers, & weddings.
Rating:
★★★★★ 1 vote
Comments:
Serves:
12-main-dish or 24 appetizers
Prep:
25 Min
Cook:
25 Min
Method:
Bake
Ingredients
- meatballs:
- 2 large
- eggs, lightly beaten
- 1 c
- cornflake crumbs
- 1/3 c
- ketchup
- 2 Tbsp
- soy sauce
- 1 Tbsp
- dried parsley flakes
- 2 Tbsp
- dried minced onion
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 2 lb
- ground pork
- sauce:
- 1 can(s)
- (16ozs.) jellied cranberry sauce
- 1 c
- ketchup
- 3 Tbsp
- brown sugar
- 1 Tbsp
- lemon juice
How to Make Cranberry Meatballs
- 1In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
- 2Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
- 3In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.
