Cranberry Meatballs
By
Bernice Mosteller
@candychristmas
1
★★★★★ 1 vote5
Ingredients
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·meatballs:
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2 largeeggs, lightly beaten
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1 ccornflake crumbs
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1/3 cketchup
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2 Tbspsoy sauce
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1 Tbspdried parsley flakes
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2 Tbspdried minced onion
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1/2 tspsalt
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1/4 tsppepper
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2 lbground pork
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·sauce:
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1 can(s)(16ozs.) jellied cranberry sauce
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1 cketchup
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3 Tbspbrown sugar
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1 Tbsplemon juice
How to Make Cranberry Meatballs
- In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
- Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
- In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.