Cranberry Meatballs
By
Bernice Mosteller
@candychristmas
1
I found this recipe in taste of home. They are really good. I never have cared much for meatballs, but I love, love these.They are very easy to make, and are great to serve at parties, showers, & weddings.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12-main-dish or 24 appetizers
Prep:
25 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
·meatballs:
-
2 largeeggs, lightly beaten
-
1 ccornflake crumbs
-
1/3 cketchup
-
2 Tbspsoy sauce
-
1 Tbspdried parsley flakes
-
2 Tbspdried minced onion
-
1/2 tspsalt
-
1/4 tsppepper
-
2 lbground pork
-
·sauce:
-
1 can(s)(16ozs.) jellied cranberry sauce
-
1 cketchup
-
3 Tbspbrown sugar
-
1 Tbsplemon juice
How to Make Cranberry Meatballs
- In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
- Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
- In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.
