cranberry meatballs
I found this recipe in taste of home. They are really good. I never have cared much for meatballs, but I love, love these.They are very easy to make, and are great to serve at parties, showers, & weddings.
prep time
25 Min
cook time
25 Min
method
Bake
yield
12- main-dish or 24 appetizers
Ingredients
- - meatballs:
- 2 large eggs, lightly beaten
- 1 cup cornflake crumbs
- 1/3 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon dried parsley flakes
- 2 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground pork
- - sauce:
- 1 can (16ozs.) jellied cranberry sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
How To Make cranberry meatballs
-
Step 1In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
-
Step 2Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
-
Step 3In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.
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