Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12-main-dish or 24 appetizers
Cuisine: American
Ingredients: meatballs:; 2 large eggs, lightly beaten; 1 c cornflake crumbs; 1/3 c ketchup; 2 Tbsp soy sauce; 1 Tbsp dried parsley flakes; 2 Tbsp dried minced onion; 1/2 tsp salt; 1/4 tsp pepper; 2 lb ground pork; sauce:; 1 can(s) (16ozs.) jellied cranberry sauce; 1 c ketchup; 3 Tbsp brown sugar; 1 Tbsp lemon juice

By Bernice Mosteller
@candychristmas

I found this recipe in taste of home. They are really good. I never have cared much for meatballs, but I love, love these.They are very easy to make, and are great to serve at parties, showers, & weddings.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

12-main-dish or 24 appetizers

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

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·

meatballs:
2 large

eggs, lightly beaten
1 c

cornflake crumbs
1/3 c

ketchup
2 Tbsp

soy sauce
1 Tbsp

dried parsley flakes
2 Tbsp

dried minced onion
1/2 tsp

salt
1/4 tsp

pepper
2 lb

ground pork
·

sauce:
1 can(s)

(16ozs.) jellied cranberry sauce
1 c

ketchup
3 Tbsp

brown sugar
1 Tbsp

lemon juice

How to Make Cranberry Meatballs

Step-by-Step

In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.

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