Cranberry Glazed Pork Tenderloin

Cranberry Glazed Pork Tenderloin Recipe

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Vicki Butts (lazyme)


This is good with scalloped potatoes and corn on the cob.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 c
    whole berry cranberry sauce
  • 1/3 c
    a1 steak sauce
  • 1/4 c
    green onions, chopped
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    light brown sugar, firmly packed
  • 1 tsp
    fresh ginger root, grated
  • 1 lb
    pork tenderloin

How to Make Cranberry Glazed Pork Tenderloin


  1. In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
  2. Over medium heat, cook until mixture is blended and heated through.
  3. Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
  4. Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
  5. Serve hot with warm sauce.

Printable Recipe Card

About Cranberry Glazed Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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