Cranberry-Glazed Ham

Cathy Evans Mauricio


This ham glaze of cranberry sauce and orange juice is perfect for your holiday gathering. It will make everyone ask for seconds.
Author: Beverly Smith Recipe type: Main Cuisine: Holiday Serves: 8-10


☆☆☆☆☆ 0 votes

20 Min


  • ·
    5 to 6 lb. ham
  • ·
    16-oz can jellied cranberry sauce
  • ·
    1 c. brown sugar
  • ·
    ¼ c. orange juice
  • ·
    ¼ t. ground cloves
  • ·
    ¼ t. cinnamon
  • ·
    ¼ t. allspice

How to Make Cranberry-Glazed Ham


  1. ♣Bake ham at 350 degrees for 18 to 20 minutes per pound or until thermometer reads 160 degrees
  2. ♣While ham is baking combine remaining ingredients into saucepan heat slowly whisking until smooth.
  3. ♣Spoon half the glaze mix over the ham 30 min before removing from the oven bake another 30 min
  4. ♣Serve with remaining glaze

Printable Recipe Card

About Cranberry-Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #holiday ham

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