Cranberry Cream Cheese Pork Chops

Katherine Johnson


This look's messy but is really good on a cold night!


★★★★★ 1 vote

10 Min
40 Min


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1 in thick boneless pork chops
17 oz
jellied cranberry sauce
8 oz
cream cheese
1 box
chicken flavored stuffing mix

How to Make Cranberry Cream Cheese Pork Chops


  • 1Cut pork chops in the center to make a pocket. Then season them with you favorite seasoning. (I season my pork with greek seasoning from Osceola Cheese Factory.) But any seasoning will work.
  • 2Heat a large skillet with about 1 tbsp of olive oil.
  • 3Brown chops until they are golden. About 20 minutes.
  • 4While chops are browning mix together cream cheese and cranberry sauce. Make sure it is mixed well or you will have clumps in the sauce.
  • 5Cook stuffing on stovetop according to box directions.
  • 6Place the cooked chops in a 9x9 pyrex pan. Stuff them with the cranberry cream cheese mixture. Poor remaining mixture over the top of chops. Then poor stuffing over the top.
  • 7Bake for approximately 15 minutes covered and then uncovered for the last 5 minutes.

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About Cranberry Cream Cheese Pork Chops

Course/Dish: Pork, Steaks and Chops

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