Real Recipes From Real Home Cooks ®

cranberry cream cheese pork chops

(1 rating)
Recipe by
Katherine Johnson
Holton, KS

This look's messy but is really good on a cold night!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 40 Min

Ingredients For cranberry cream cheese pork chops

  • 6
    1 in thick boneless pork chops
  • 17 oz
    jellied cranberry sauce
  • 8 oz
    cream cheese
  • 1 box
    chicken flavored stuffing mix

How To Make cranberry cream cheese pork chops

  • 1
    Cut pork chops in the center to make a pocket. Then season them with you favorite seasoning. (I season my pork with greek seasoning from Osceola Cheese Factory.) But any seasoning will work.
  • 2
    Heat a large skillet with about 1 tbsp of olive oil.
  • 3
    Brown chops until they are golden. About 20 minutes.
  • 4
    While chops are browning mix together cream cheese and cranberry sauce. Make sure it is mixed well or you will have clumps in the sauce.
  • 5
    Cook stuffing on stovetop according to box directions.
  • 6
    Place the cooked chops in a 9x9 pyrex pan. Stuff them with the cranberry cream cheese mixture. Poor remaining mixture over the top of chops. Then poor stuffing over the top.
  • 7
    Bake for approximately 15 minutes covered and then uncovered for the last 5 minutes.

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