cranberry cream cheese pork chops

How To Make cranberry cream cheese pork chops

• 1

  Cut pork chops in the center to make a pocket. Then season them with you favorite seasoning. (I season my pork with greek seasoning from Osceola Cheese Factory.) But any seasoning will work.
• 2

  Heat a large skillet with about 1 tbsp of olive oil.
• 3

  Brown chops until they are golden. About 20 minutes.
• 4

  While chops are browning mix together cream cheese and cranberry sauce. Make sure it is mixed well or you will have clumps in the sauce.
• 5

  Cook stuffing on stovetop according to box directions.
• 6

  Place the cooked chops in a 9x9 pyrex pan. Stuff them with the cranberry cream cheese mixture. Poor remaining mixture over the top of chops. Then poor stuffing over the top.
• 7

  Bake for approximately 15 minutes covered and then uncovered for the last 5 minutes.
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