cranberry apple pork loin
(1 RATING)
We bought a cranberry pork loin from our local Sam's Club, it was good but it was missing something. So I made up my own recipe and it was so much better (and quite a bit cheaper).
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prep time
10 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 3/4 cup hot water
- 1/2 cup dried craisins
- 1 cup apple sauce with cinnamon
- 3 - splash of balsamic vinegar
- 1-2 pound boneless pork loin or boneless pork chops
- - roasted garlic and herb seasoning to taste
How To Make cranberry apple pork loin
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Step 1Add craisins to hot water and let re-hydrate at least 10 minutes.
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Step 2Sprinkle pork with garlic and herb seasoning and let marinate while craisins soak.
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Step 3When craisins are soft drain excess water and put in blender with apple sauce and vinegar. Puree' till smooth.
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Step 4Add craisin mixture to pork and let marinate at least one hour. If marinating overnight (which is best) place in refrigerator.
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Step 5When ready to cook allow pork to come to room temperature. Heat skillet or saute' pan (with lid) to searing. Add pork and brown on one side.
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Step 6Flip over and pour remaining marinade over pork. Add lid and lower temp to medium. Cook covered till pork reaches internal temp of 160 degrees (as read on meat thermometer)
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Step 7Let rest 10 minutes so juices re-destribute into meat. Slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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