Cranberry Apple Pork Loin

Cranberry Apple Pork Loin Recipe

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Jennifer Briney


We bought a cranberry pork loin from our local Sam's Club, it was good but it was missing something. So I made up my own recipe and it was so much better (and quite a bit cheaper).


★★★★★ 1 vote

10 Min
30 Min


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3/4 c
hot water
1/2 c
dried craisins
1 c
apple sauce with cinnamon
splash of balsamic vinegar
1-2 lb
boneless pork loin or boneless pork chops
roasted garlic and herb seasoning to taste

How to Make Cranberry Apple Pork Loin


  • 1Add craisins to hot water and let re-hydrate at least 10 minutes.
  • 2Sprinkle pork with garlic and herb seasoning and let marinate while craisins soak.
  • 3When craisins are soft drain excess water and put in blender with apple sauce and vinegar. Puree' till smooth.
  • 4Add craisin mixture to pork and let marinate at least one hour. If marinating overnight (which is best) place in refrigerator.
  • 5When ready to cook allow pork to come to room temperature. Heat skillet or saute' pan (with lid) to searing. Add pork and brown on one side.
  • 6Flip over and pour remaining marinade over pork. Add lid and lower temp to medium. Cook covered till pork reaches internal temp of 160 degrees (as read on meat thermometer)
  • 7Let rest 10 minutes so juices re-destribute into meat. Slice and serve.

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About Cranberry Apple Pork Loin

Course/Dish: Pork

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