Crab Stuffed Pork Chops

Crab Stuffed Pork Chops Recipe

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Gail Hagans


This is a recipe that I made up for myself. A restaurant that I had frequented closed and I could no longer have this. I may not have got it just like theirs, but I think I came up with something pretty good!

Totally optional for your taste on the ingredients/how much you put in.


★★★★★ 1 vote



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2 large
pork chops, thick cut, butterflied
1 c
stuffing mix, herb-seasoned
mushroom pieces, diced
water chestnuts, diced
lump crab meat, diced
seasoning salt

How to Make Crab Stuffed Pork Chops


  • 1Sprinkle chop with tenderizer. Cut at butterfly and make a pocket in each chop. Saute chop in butter, until brown on both sides. Make stuff as directed on package and add celery, mushrooms, water chestnuts and crabmeat. When chops are done put part of the butter into the stuffing mixture and stir. Pour the rest into a covered casserole dish. Put stuffing into the pocket in chops. Place chops into a covered casserole dish and put remaining stuffing around chops. Bake for 1 hour at 350 degrees.

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About Crab Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops, Seafood
Main Ingredient: Pork
Regional Style: American

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