Crab Stuffed Pork Chops
Totally optional for your taste on the ingredients/how much you put in.
- 2 large
- pork chops, thick cut, butterflied
- 1 c
- stuffing mix, herb-seasoned
- mushroom pieces, diced
- water chestnuts, diced
- lump crab meat, diced
- seasoning salt
How to Make Crab Stuffed Pork Chops
- 1Sprinkle chop with tenderizer. Cut at butterfly and make a pocket in each chop. Saute chop in butter, until brown on both sides. Make stuff as directed on package and add celery, mushrooms, water chestnuts and crabmeat. When chops are done put part of the butter into the stuffing mixture and stir. Pour the rest into a covered casserole dish. Put stuffing into the pocket in chops. Place chops into a covered casserole dish and put remaining stuffing around chops. Bake for 1 hour at 350 degrees.