Cowboy Pork Tenderloin on Texas Toast with Horseradish Ranch Sauce

Name: Cowboy Pork Tenderloin on Texas Toast with Horseradish Ranch Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsp grated horseradish; 1 c bottled creamy ranch salad dressing; 2 Tbsp diced red radish; 1 Tbsp sea salt; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chipotle chili powder; 1 tsp finely ground coffee beans; 1 tsp black pepper; 1 tsp turbinado sugar; 1 1/2 lb pork tenderloin; 1 Tbsp cooking oil; 1 large 20-inch italian bread loaf, cut in 1-inch slices; 1/4 c chopped fresh basil; 1/4 c chopped shallots; 1/2 c cherry tomatoes, sliced in halve; 1/4 c crumbled blue cheese; 4 c arugula leaves

By Devon Delaney
@frosty41

I love bold flavors to shine when I grill so this recipe represents the best of the west!

Blue Ribbon Recipe

The rub in this recipe is delicious! It blended so well with the flavors of tomato, blue cheese and horseradish that we just couldn't get enough. A truly great dish. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

11 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 Tbsp

grated horseradish
1 c

bottled creamy ranch salad dressing
2 Tbsp

diced red radish
1 Tbsp

sea salt
1 tsp

ground cumin
1 tsp

smoked paprika
1 tsp

chipotle chili powder
1 tsp

finely ground coffee beans
1 tsp

black pepper
1 tsp

turbinado sugar
1 1/2 lb

pork tenderloin
1 Tbsp

cooking oil
1 large

20-inch italian bread loaf, cut in 1-inch slices
1/4 c

chopped fresh basil
1/4 c

chopped shallots
1/2 c

cherry tomatoes, sliced in halve
1/4 c

crumbled blue cheese
4 c

arugula leaves
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How to Make Cowboy Pork Tenderloin on Texas Toast with Horseradish Ranch Sauce

Step-by-Step

Prepare horseradish Ranch dressing by combining horseradish, Ranch dressing and radish in a serving bowl. Cover and set aside.
In a small bowl combine the sea salt, cumin, paprika, chili powder, coffee, black pepper and sugar. Rub both sides of tenderloin with the spice blend. Let tenderloin rest on a plate for 10 minutes.
Meanwhile, preheat clean grill to medium-high heat. Brush grill racks with oil and grill tenderloin for 4-6 minutes on each side, until desired doneness. Remove tenderloin to a plate to rest for 5 minutes.
Grill bread slices until golden, flipping once.
In a bowl combine the basil, shallots, tomatoes and blue cheese. Slice tenderloin against the grain into 1/4-inch thick slices.
Assemble salad by spreading arugula across a serving platter. Lay grilled bread pieces on top of each arugula bed and fan out tenderloin slices across arugula. Top steak with tomato blend and drizzle with Ranch dressing. So delicious!