cowboy pork tenderloin on texas toast with horseradish ranch sauce

★★★★★ 4 Reviews
frosty41 avatar
By Devon Delaney
from Westport, CT

I love bold flavors to shine when I grill so this recipe represents the best of the west!

Blue Ribbon Recipe

The rub in this recipe is delicious! It blended so well with the flavors of tomato, blue cheese and horseradish that we just couldn't get enough. A truly great dish.

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 6
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For cowboy pork tenderloin on texas toast with horseradish ranch sauce

  • 2 Tbsp
    grated horseradish
  • 1 c
    bottled creamy ranch salad dressing
  • 2 Tbsp
    diced red radish
  • 1 Tbsp
    sea salt
  • 1 tsp
    ground cumin
  • 1 tsp
    smoked paprika
  • 1 tsp
    chipotle chili powder
  • 1 tsp
    finely ground coffee beans
  • 1 tsp
    black pepper
  • 1 tsp
    turbinado sugar
  • 1 1/2 lb
    pork tenderloin
  • 1 Tbsp
    cooking oil
  • 1 lg
    20-inch italian bread loaf, cut in 1-inch slices
  • 1/4 c
    chopped fresh basil
  • 1/4 c
    chopped shallots
  • 1/2 c
    cherry tomatoes, sliced in halve
  • 1/4 c
    crumbled blue cheese
  • 4 c
    arugula leaves

How To Make cowboy pork tenderloin on texas toast with horseradish ranch sauce

  • 1
    Prepare horseradish Ranch dressing by combining horseradish, Ranch dressing and radish in a serving bowl. Cover and set aside.
  • 2
    In a small bowl combine the sea salt, cumin, paprika, chili powder, coffee, black pepper and sugar. Rub both sides of tenderloin with the spice blend. Let tenderloin rest on a plate for 10 minutes.
  • 3
    Meanwhile, preheat clean grill to medium-high heat. Brush grill racks with oil and grill tenderloin for 4-6 minutes on each side, until desired doneness. Remove tenderloin to a plate to rest for 5 minutes.
  • 4
    Grill bread slices until golden, flipping once. In a bowl combine the basil, shallots, tomatoes and blue cheese. Slice tenderloin against the grain into 1/4-inch thick slices.
  • 5
    Assemble salad by spreading arugula across a serving platter. Lay grilled bread pieces on top of each arugula bed and fan out tenderloin slices across arugula. Top steak with tomato blend and drizzle with Ranch dressing. So delicious!

Categories & Tags for Cowboy Pork Tenderloin on Texas Toast with Horseradish Ranch Sauce:

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