cowboy chop bake~sweet n tangy pork n bean

Name: COWBOY CHOP BAKE~Sweet n Tangy Pork n Bean
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 - med`thick pork chops; 1 - 28oz can baked beans; 1/4 cup(s) ketchup; 1/4 cup(s) sweet and tangy bbq; 3 tablespoon(s) hot sauce; - splash apple cider vinegar; - couple dashes worsh sauce; 1/4 cup(s) corn; 1/2 cup(s) chopped onion

(1 RATING)

75 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 13, 2012

What do i do with these porkchops?? When I put this together it just reminded me of a bunch of cowboys sitting by a campfire. Its very hearty and delish! Family loved!!! I love One pot meals, easy bake easy cleanup.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 4 serving(s)

Ingredients

4 - med`thick pork chops
1 - 28oz can baked beans
1/4 cup ketchup
1/4 cup sweet and tangy bbq
3 tablespoons hot sauce
- splash apple cider vinegar
- couple dashes worsh sauce
1/4 cup corn
1/2 cup chopped onion

How To Make cowboy chop bake~sweet n tangy pork n bean

Step 1

Season Pork w/adobo or s&p. Brown porkchops in frying pan remove from pan. Add all ingredients in casserole dish, placing pork in center of beans.

Step 2

Bake in oven preheated at 350. Bake covered for 1/2hr. Uncovered for 1/2hr. Theres your one pot wonder. Easy bake easy cleanup!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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