Real Recipes From Real Home Cooks ®

cousin gail's glazed apples & sausage

(1 rating)
Recipe by
Norma DeRemer
York, PA

A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!

(1 rating)
yield 8 serving(s)

Ingredients For cousin gail's glazed apples & sausage

  • 2 lb
    uncooked pork sausage links
  • 2 lg
    tart apples, peeled and sliced (may not desire to peel)
  • 1 lg
    onion, chopped or sliced as desired
  • 1/3 c
  • 1/4 c
    packed brown sugar

How To Make cousin gail's glazed apples & sausage

  • 1
    Cook the sausage acording to package directions.
  • 2
    Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
  • 3
    Cook over medium heat for 5 to 8 minutes, stirring occasionally.
  • 4
    Add the browned sausage, heat through.
  • 5
    Serve hot with pancakes or french toast.

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