Cousin Gail's Glazed Apples & Sausage

Norma DeRemer


A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!


★★★★★ 1 vote



  • 2 lb
    uncooked pork sausage links
  • 2 large
    tart apples, peeled and sliced (may not desire to peel)
  • 1 large
    onion, chopped or sliced as desired
  • 1/3 c
  • 1/4 c
    packed brown sugar

How to Make Cousin Gail's Glazed Apples & Sausage


  1. Cook the sausage acording to package directions.
  2. Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
  3. Cook over medium heat for 5 to 8 minutes, stirring occasionally.
  4. Add the browned sausage, heat through.
  5. Serve hot with pancakes or french toast.

Printable Recipe Card

About Cousin Gail's Glazed Apples & Sausage

Course/Dish: Meat Breakfast, Pork
Other Tag: Quick & Easy

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