cousin gail's glazed apples & sausage

Name: Cousin Gail's Glazed Apples & Sausage
Yield: 8
Ingredients: 2 pound(s) uncooked pork sausage links; 2 large tart apples, peeled and sliced (may not desire to peel); 1 large onion, chopped or sliced as desired; 1/3 cup(s) water; 1/4 cup(s) packed brown sugar

(1 RATING)

48 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on Dec 3, 2011

A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!

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yield 8 serving(s)

Ingredients

2 pounds uncooked pork sausage links
2 large tart apples, peeled and sliced (may not desire to peel)
1 large onion, chopped or sliced as desired
1/3 cup water
1/4 cup packed brown sugar

How To Make cousin gail's glazed apples & sausage

Step 1

Cook the sausage acording to package directions.

Step 2

Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
Step 3

Cook over medium heat for 5 to 8 minutes, stirring occasionally.
Step 4

Add the browned sausage, heat through.
Step 5

Serve hot with pancakes or french toast.
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