Cousin Gail's Glazed Apples & Sausage

2
Norma DeRemer

By
@PApride

A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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2 lb
uncooked pork sausage links
2 large
tart apples, peeled and sliced (may not desire to peel)
1 large
onion, chopped or sliced as desired
1/3 c
water
1/4 c
packed brown sugar

How to Make Cousin Gail's Glazed Apples & Sausage

Step-by-Step

  • 1Cook the sausage acording to package directions.
  • 2Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
  • 3Cook over medium heat for 5 to 8 minutes, stirring occasionally.
  • 4Add the browned sausage, heat through.
  • 5Serve hot with pancakes or french toast.

Printable Recipe Card

About Cousin Gail's Glazed Apples & Sausage

Course/Dish: Meat Breakfast, Pork
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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