Cousin Gail's Glazed Apples & Sausage
By
Norma DeRemer
@PApride
1
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!
Ingredients
- 2 lb
- uncooked pork sausage links
- 2 large
- tart apples, peeled and sliced (may not desire to peel)
- 1 large
- onion, chopped or sliced as desired
- 1/3 c
- water
- 1/4 c
- packed brown sugar
How to Make Cousin Gail's Glazed Apples & Sausage
- 1Cook the sausage acording to package directions.
- 2Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
- 3Cook over medium heat for 5 to 8 minutes, stirring occasionally.
- 4Add the browned sausage, heat through.
- 5Serve hot with pancakes or french toast.
About Cousin Gail's Glazed Apples & Sausage
Course/Dish: Meat Breakfast, Pork
Other Tag: Quick & Easy
