Cousin Gail's Glazed Apples & Sausage
By
Norma DeRemer
@PApride
1
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!
Ingredients
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2 lbuncooked pork sausage links
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2 largetart apples, peeled and sliced (may not desire to peel)
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1 largeonion, chopped or sliced as desired
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1/3 cwater
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1/4 cpacked brown sugar
How to Make Cousin Gail's Glazed Apples & Sausage
- Cook the sausage acording to package directions.
- Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
- Cook over medium heat for 5 to 8 minutes, stirring occasionally.
- Add the browned sausage, heat through.
- Serve hot with pancakes or french toast.
About Cousin Gail's Glazed Apples & Sausage
Course/Dish: Meat Breakfast Pork
Other Tag: Quick & Easy
