Cousin Gail's Glazed Apples & Sausage

Name: Cousin Gail's Glazed Apples & Sausage
Yield: 8
Ingredients: 2 lb uncooked pork sausage links; 2 large tart apples, peeled and sliced (may not desire to peel); 1 large onion, chopped or sliced as desired; 1/3 c water; 1/4 c packed brown sugar

By Norma DeRemer
@PApride

A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

2 lb

uncooked pork sausage links
2 large

tart apples, peeled and sliced (may not desire to peel)
1 large

onion, chopped or sliced as desired
1/3 c

water
1/4 c

packed brown sugar
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How to Make Cousin Gail's Glazed Apples & Sausage

Step-by-Step

Cook the sausage acording to package directions.
Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
Cook over medium heat for 5 to 8 minutes, stirring occasionally.
Add the browned sausage, heat through.
Serve hot with pancakes or french toast.