cousin gail's glazed apples & sausage

Name: Cousin Gail's Glazed Apples & Sausage
Yield: 8
Ingredients: 2 pound(s) uncooked pork sausage links; 2 large tart apples, peeled and sliced (may not desire to peel); 1 large onion, chopped or sliced as desired; 1/3 cup(s) water; 1/4 cup(s) packed brown sugar

★★★★★ 1

review

a recipe by

Norma DeRemer

@PApride

York, PA

A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!

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★★★★★ 1

serves 8

Ingredients For cousin gail's glazed apples & sausage

2 lb

uncooked pork sausage links
2 lg

tart apples, peeled and sliced (may not desire to peel)
1 lg

onion, chopped or sliced as desired
1/3 c

water
1/4 c

packed brown sugar

How To Make cousin gail's glazed apples & sausage

1
Cook the sausage acording to package directions.

2
Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
3
Cook over medium heat for 5 to 8 minutes, stirring occasionally.
4
Add the browned sausage, heat through.
5
Serve hot with pancakes or french toast.
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cousin gail's glazed apples & sausage

Ingredients For cousin gail's glazed apples & sausage

How To Make cousin gail's glazed apples & sausage

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