Cousin Gail's Glazed Apples & Sausage
By
Norma DeRemer
@PApride
1
Ingredients
-
2 lbuncooked pork sausage links
-
2 largetart apples, peeled and sliced (may not desire to peel)
-
1 largeonion, chopped or sliced as desired
-
1/3 cwater
-
1/4 cpacked brown sugar
How to Make Cousin Gail's Glazed Apples & Sausage
- Cook the sausage acording to package directions.
- Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
- Cook over medium heat for 5 to 8 minutes, stirring occasionally.
- Add the browned sausage, heat through.
- Serve hot with pancakes or french toast.