country style pork ribs
My family always enjoys Pork, because we only have it about twice a month. Tender, full of flavor and delicious. Poking the pork with a folk truely makes all the difference in the world. My 11 year old son has even took to cooking. His favorite dish is Pork chops, mac n' cheese, and broccoli (the other time I make pork). I hope you enjoy this dish.
prep time
10 Min
cook time
3 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 3 pounds country pork ribs
- 5 tablespoons mccormick's roasted garlic & herb seasoning
- 1/2 cup golden brown sugar
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1/2 teaspoon seasoning salt
How To Make country style pork ribs
-
Step 1Wash off pork ribs & place in large mixing bowl. Season with roasted garlic & herb, brown sugar, garlic powder, onion powder & seasoning salt. Mix & rub seasoning into meat. Onced mixed stab meat with fork for about 3 minutes(all over). This will make the ribs very very tender. Then place ribs in baking dish cover with foil & cook in oven at 350 degress for 3 1/2 hours. Fall apart delicious. Enjoy
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