country style ham apple pie

Name: Country Style Ham Apple Pie
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 4 pound(s) ham, cooked and chopped; 5 - green apples, chopped; 2 - onions, finely chopped; 1 teaspoon(s) sage; 1 tablespoon(s) vegetable seasoning; 1 cup(s) ham gravy or; 1 - ham/chicken boullion cube disolved; 4 - potatoes, cooked and mashed; 3 tablespoon(s) butter, melted

(1 RATING)

26 Pinches

K J

A place in, WA

Updated on Dec 29, 2010

Great way to use leftover ham and mashed potatoes from holiday meals. *adopted recipe*

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prep time 20 Min

cook time 1 Hr 45 Min

method ---

yield 6 serving(s)

Ingredients

4 pounds ham, cooked and chopped
5 - green apples, chopped
2 - onions, finely chopped
1 teaspoon sage
1 tablespoon vegetable seasoning
1 cup ham gravy or
1 - ham/chicken boullion cube disolved
4 - potatoes, cooked and mashed
3 tablespoons butter, melted

How To Make country style ham apple pie

Step 1

In a deep baking dish, arrange alternate layers of ham and apples.

Step 2

Sprinkle each layer with onion and seasonings.
Step 3

Moisten each layer with gravy or bouillon and then cover this with a thick layer of mashed potatoes.
Step 4

Brush the potato peaks with melted butter.
Step 5

Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
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