Country Spareribs

Elizabeth Lancaster


This one is from my Grandama Jo. I remember coming from school and all you could smell was this amazing aroma of sweet, mouth watering homemade vinegar sauce and spareribs!!! She'd usally severed it up with corn and baked potatoe's Not really sure where she got this reciepe from,but it is one of my husbands favorites!!! Hope you all can give it a try, it's surely one not to pass up on.


★★★★★ 3 votes

35 Min
1 Hr


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  • 3 lb
    beef or pork spareribs
  • 2 c
    sliced onion (into rings)
  • 2 clove
    garlic ( can use dry garlic)
  • 1/2 c
  • 1/2 c
  • 1/4 c
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    worchestershire sauce
  • 3 Tbsp
    brown sugar
  • 1 tsp
    dry ground mustard
  • 1 tsp

How to Make Country Spareribs


  1. bake ribs in a shallow pan at *450, for 30 min. Drain off grease. While ribs are cooking, mix together all remaining ingredients ina sauce pan and simmer for ten min.
  2. Reduce heat to *350. Pour sauce over ribs and bake for 1 hour, covered in tinfoil.

Printable Recipe Card

About Country Spareribs

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Beef
Regional Style: American

Show 6 Comments & Reviews

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