country spareribs with wild rice
(1 rating)
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WHEN I WAS A YOUNG GIRL, OUR NIEGHBOR MADE THIS DISH FOR US ONE EVENING FOR DINNER. IT WAS SO DELICIOUS THAT WE GOT THE RECIPE AND MADE IT OURSELVES. I HAVE SHARED IT WITH MANY PEOPLE OVER THE LAST 35 YEARS OR MORE. ENJOY.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For country spareribs with wild rice
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8 smboneless pork ribs
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2 Tbspoil
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salt and pepper
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2 pkguncle ben's wild rice
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1 candiced tomatoes
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2 canwater
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1/4 csugar
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1/4 cbarbecue sauce
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additional barbecue sauce
How To Make country spareribs with wild rice
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1Heat oil in a skillet. Salt and pepper meat to taste. Brown on all sides.
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2Mix remaining ingredients using both the rice and the seasoning packets and adding 2 cans of water with the tomatoes, and place in a deep casserole dish large enough for meat to lay on top. Place meat on top of rice mixture in a single layer. Cover with additional barbecue sauce and bake one hour uncovered. Before removing from the oven, check to see if the rice is done. It should not be crunchy. If it is, let it cook longer adding more water if needed. Do not let this dish dry out,it should be thick but moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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