Country Salsa Ribs

Country Salsa Ribs

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Debbie Nunn

By
@Mommie4

This couldn't be easier and tastes yummy!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr

Ingredients

  • 2 lb
    boneless country-style pork ribs
  • 1/2 tsp
    salt
  • 3/4 c
    old el paso thick n chunky salsa
  • 3/4 c
    chili sauce
  • 1 tsp
    ground cumin
  • 1/4 tsp
    ground red pepper (cayenne)
  • 2 Tbsp
    tomato paste (6 oz. can)

How to Make Country Salsa Ribs

Step-by-Step

  1. Spray 3-4 qt. slow cooker or crock pot with cooking spray. Place ribs in crock pot, sprinkle with salt.
  2. In a small bowl, mix salsa, chili sauce, cumin, and ground red pepper. Spoon over ribs. Cover & cook on low setting for 8-9 hrs.
    Remove ribs from crock pot and place on serving platter. Pour 1 cup of cooking juices into small bowl and stir in tomato paste. Spoon over ribs.

Printable Recipe Card

About Country Salsa Ribs

Course/Dish: Pork Ribs
Other Tag: Quick & Easy



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