country salsa ribs

Name: Country Salsa Ribs
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 2 pound(s) boneless country-style pork ribs; 1/2 teaspoon(s) salt; 3/4 cup(s) old el paso thick n chunky salsa; 3/4 cup(s) chili sauce; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) ground red pepper (cayenne); 2 tablespoon(s) tomato paste (6 oz. can)

(1 RATING)

35 Pinches

Debbie Nunn

Florence, AL

Updated on Sep 8, 2010

This couldn't be easier and tastes yummy!

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prep time 15 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
3/4 cup old el paso thick n chunky salsa
3/4 cup chili sauce
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons tomato paste (6 oz. can)

How To Make country salsa ribs

Step 1

Spray 3-4 qt. slow cooker or crock pot with cooking spray. Place ribs in crock pot, sprinkle with salt.

Step 2

In a small bowl, mix salsa, chili sauce, cumin, and ground red pepper. Spoon over ribs. Cover & cook on low setting for 8-9 hrs. Remove ribs from crock pot and place on serving platter. Pour 1 cup of cooking juices into small bowl and stir in tomato paste. Spoon over ribs.
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