country ribs with siracha dippin' sop

Name: Country Ribs With Siracha Dippin' Sop
Prep time: 5 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) country style pork ribs; 2 tablespoon(s) grill mates brown sugar bourbon seasoning; ## SOP; 1 cup(s) apple cider vinegar; 1/3 cup(s) honey; 1 tablespoon(s) siracha chili sauce; 1/4 teaspoon(s) each salt and pepper; 1/4 cup(s) apple butter; 1/2 cup(s) ketchup; 3 tablespoon(s) brown sugar

30 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Jul 29, 2015

Some times the weather just isn't right for grilling when you are in the mood for it. Whether it's too hot, too cold, or raining outside, you can still enjoy the great flavor of BBQ with this easy recipe. The sauce does have kick too it, so if you would like adjust the heat down a notch or two. My suggestion would be to hide your spoons ... every time someone walks by - they want to taste it!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

2 pounds country style pork ribs
2 tablespoons grill mates brown sugar bourbon seasoning
SOP
1 cup apple cider vinegar
1/3 cup honey
1 tablespoon siracha chili sauce
1/4 teaspoon each salt and pepper
1/4 cup apple butter
1/2 cup ketchup
3 tablespoons brown sugar

How To Make country ribs with siracha dippin' sop

Step 1

Sprinkle ribs liberally with Grill Mates seasoning. Place in crock pot and cook on high for 2 hours.

Step 2

While ribs are cooking, add all of the ingredients for the sop in a medium sauce pan and cook on low heat stirring occasionally, until ribs are ready to be pulled to drain drippings. Don't taste it at this point - the siracha and vinegar need some time to mellow out awhile.
Step 3

Remove ribs from crock pot and set them aside.
Step 4

Drain all of the drippings and remove the "stuff" that accumulated at the bottom. Place ribs back in crock pot.
Step 5

Pour sauce over ribs and continue cooking on high until tender about 2 more hours. Rotate ribs so that they all get a chance to cook in the sop about every 30 minutes or so.
Step 6

Serve ribs with small bowls of sauce for dipping and enjoy!
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