"country ribs sweet & sour"

Name: "Country Ribs Sweet & Sour"
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: ## SLOW COOKER SAUCE:; 1/2 C - ketchup; 1/2 C - light brn sugar (packed); 1/2 C - cider vinegar; 1 Tbs - dry mustard pdr; 1/2 tsp - cayenne pepper; ## COUNTRY RIBS:; 4 Lbs - ctry style ribs seperated into single ribs

(1 RATING)

175 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Oct 10, 2010

This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.

Rate

prep time 10 Min

cook time 6 Hr

method ---

yield 6-8 serving(s)

Ingredients

SLOW COOKER SAUCE:
1/2 C - ketchup
1/2 C - light brn sugar (packed)
1/2 C - cider vinegar
1 Tbs - dry mustard pdr
1/2 tsp - cayenne pepper
COUNTRY RIBS:
4 Lbs - ctry style ribs seperated into single ribs

How To Make "country ribs sweet & sour"

Step 1

In slow cooker; add all the Sauce Ingredients.

Step 2

Add Ribs and toss well with the sauce. arrange in cooker with bone side up if possible, in a single layer. Cover Cook on High 6 hrs. or on Low 10 hrs.
Step 3

Drizzle with pan Juices, and serve. Additional BBQ Sauce can be served with this, on the side. Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!
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