"Country Ribs Sweet & Sour"



This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.


★★★★★ 1 vote

10 Min
6 Hr



  • 1/2 C
  • 1/2 C
    light brn sugar (packed)
  • 1/2 C
    cider vinegar
  • 1 Tbs
    dry mustard pdr
  • 1/2 tsp
    cayenne pepper

  • 4 Lbs
    ctry style ribs seperated into single ribs

How to Make "Country Ribs Sweet & Sour"


  1. In slow cooker; add all the Sauce Ingredients.
  2. Add Ribs and toss well with the sauce.
    arrange in cooker with bone side up if possible, in a single layer.
    Cover Cook on High 6 hrs. or on Low 10 hrs.
  3. Drizzle with pan Juices, and serve.
    Additional BBQ Sauce can be served with this, on the side.

    Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!

Printable Recipe Card

About "Country Ribs Sweet & Sour"

Course/Dish: Meat Appetizers Pork Ribs
Other Tag: Quick & Easy

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