country ribs kettle

★★★★★ 1 Review
dstlaurent avatar
By doreen st.laurent
from york, SC

have used this recipe 40 years,particularly in fall or winter as a comfort food. I serve is shallow soup bowls with rolls or italian bread.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 2 Hr 40 Min

Ingredients For country ribs kettle

  • 6 md
    onions, sliceed
  • 3 lb
    country style spare ribs
  • 2 md
    apples(cortland or granny smith)
  • 2 tsp
    brown sugar
  • 6 md
    potatoes, sliced in 1/3s
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/4 c
    water
  • 1 Tbsp
    worcestershire sauce

How To Make country ribs kettle

  • 1
    In dutch oven or large kettle, LAYER PORK> ONION> APPLE> BRWN SUGAR> POTATO till used .I put worc.sauce in the water then pour over.Bring to boil then reduce heat, cover and simmer 2 1/2 hours

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