Country Ribs Kettle

Name: Country Ribs Kettle
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Yield: 4
Ingredients: 6 medium onions, sliceed; 3 lb country style spare ribs; 2 medium apples(cortland or granny smith); 2 tsp brown sugar; 6 medium potatoes, sliced in 1/3s; 2 tsp salt; 1/2 tsp pepper; 1 1/4 c water; 1 Tbsp worcestershire sauce

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By doreen st.laurent
@dstlaurent

have used this recipe 40 years,particularly in fall or winter as a comfort food. I serve is shallow soup bowls with rolls or italian bread.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

2 Hr 40 Min

Ingredients

6 medium

onions, sliceed
3 lb

country style spare ribs
2 medium

apples(cortland or granny smith)
2 tsp

brown sugar
6 medium

potatoes, sliced in 1/3s
2 tsp

salt
1/2 tsp

pepper
1 1/4 c

water
1 Tbsp

worcestershire sauce
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How to Make Country Ribs Kettle

Step-by-Step

In dutch oven or large kettle, LAYER PORK> ONION> APPLE> BRWN SUGAR> POTATO till used .I put worc.sauce in the water then pour over.Bring to boil then reduce heat, cover and simmer 2 1/2 hours

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About Country Ribs Kettle

Course/Dish: Pork Ribs

Hashtags: #comfort #spareribs

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