Country Ribs Kettle
By
doreen st.laurent
@dstlaurent
1
have used this recipe 40 years,particularly in fall or winter as a comfort food. I serve is shallow soup bowls with rolls or italian bread.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr 40 Min
Ingredients
- 6 medium
- onions, sliceed
- 3 lb
- country style spare ribs
- 2 medium
- apples(cortland or granny smith)
- 2 tsp
- brown sugar
- 6 medium
- potatoes, sliced in 1/3s
- 2 tsp
- salt
- 1/2 tsp
- pepper
- 1 1/4 c
- water
- 1 Tbsp
- worcestershire sauce
How to Make Country Ribs Kettle
- 1In dutch oven or large kettle, LAYER PORK> ONION> APPLE> BRWN SUGAR> POTATO till used .I put worc.sauce in the water then pour over.Bring to boil then reduce heat, cover and simmer 2 1/2 hours
About Country Ribs Kettle
Hashtags: #comfort, #spareribs
