country ribs kettle

Name: Country Ribs Kettle
Prep time: 15 min
Cook time: 2 h 40 min
Yield: 4
Ingredients: 6 medium onions, sliceed; 3 pound(s) country style spare ribs; 2 medium apples(cortland or granny smith); 2 teaspoon(s) brown sugar; 6 medium potatoes, sliced in 1/3s; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/4 cup(s) water; 1 tablespoon(s) worcestershire sauce

(1 RATING)

54 Pinches

doreen st.laurent

york, SC

Updated on Jan 18, 2012

have used this recipe 40 years,particularly in fall or winter as a comfort food. I serve is shallow soup bowls with rolls or italian bread.

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prep time 15 Min

cook time 2 Hr 40 Min

method ---

yield 4-6 serving(s)

Ingredients

6 medium onions, sliceed
3 pounds country style spare ribs
2 medium apples(cortland or granny smith)
2 teaspoons brown sugar
6 medium potatoes, sliced in 1/3s
2 teaspoons salt
1/2 teaspoon pepper
1 1/4 cups water
1 tablespoon worcestershire sauce

How To Make country ribs kettle

Step 1

In dutch oven or large kettle, LAYER PORK> ONION> APPLE> BRWN SUGAR> POTATO till used .I put worc.sauce in the water then pour over.Bring to boil then reduce heat, cover and simmer 2 1/2 hours
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