Country Ribs Kettle

Country Ribs Kettle

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doreen st.laurent


have used this recipe 40 years,particularly in fall or winter as a comfort food. I serve is shallow soup bowls with rolls or italian bread.


★★★★★ 1 vote

15 Min
2 Hr 40 Min


  • 6 medium
    onions, sliceed
  • 3 lb
    country style spare ribs
  • 2 medium
    apples(cortland or granny smith)
  • 2 tsp
    brown sugar
  • 6 medium
    potatoes, sliced in 1/3s
  • 2 tsp
  • 1/2 tsp
  • 1 1/4 c
  • 1 Tbsp
    worcestershire sauce

How to Make Country Ribs Kettle


  1. In dutch oven or large kettle, LAYER PORK> ONION> APPLE> BRWN SUGAR> POTATO till used .I put worc.sauce in the water then pour over.Bring to boil then reduce heat, cover and simmer 2 1/2 hours

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About Country Ribs Kettle

Course/Dish: Pork Ribs
Hashtags: #comfort #spareribs

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