Country Porkchops

Country Porkchops Recipe

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Tara Caputo


This recipe is so simple to prepare and delicious! The meat is so tender it can be cut with a fork!


★★★★★ 2 votes

4-6 servings
1 Hr 20 Min


How to Make Country Porkchops


  1. 1. Place pork chops in a shallow baking dish and bake uncovered at 250 degrees for one hour.
  2. 2. Prepare the herb stuffing mix according to the box directions.
  3. 3. Remove cooked pork chops from the oven and layer the stuffing mix on each pork chop, spoon on melted butter. Place back in oven for an additional 15 to 20 minutes. Serves 4-6. Enjoy.

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About Country Porkchops

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, For Kids

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