country pork ribs & cabbage

(2 ratings)
Recipe by
Robert Priddy
Tahlequah, OK

Country Pork Ribs & Cabbage

(2 ratings)
cook time 2 Hr

Ingredients For country pork ribs & cabbage

  • 3 lb
    country style pork ribs
  • 1 md
    green cabbage head -- chopped
  • 1 md
    white onion
  • 4 md
    yukon potatoes -- peeled & cubed
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    cooking oil -- your choice
  • as needed
    salt & pepper -- season your pork

How To Make country pork ribs & cabbage

  • 1
    Heat your oven to 325° F.
  • 2
    Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
  • 3
    Heat a couple of tablespoons of oil in a pan over medium-high heat.
  • 4
    Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
  • 5
    Combine vinegar and brown sugar in a small bowl.
  • 6
    Add to frying pan, stirring to remove browned pork bits from bottom of pan.
  • 7
    Pour over ribs and veggies.
  • 8
    Cover & bake for 2 hours or until the internal temperature reaches 155° F.

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