country pork ribs & cabbage

Name: Country Pork Ribs & Cabbage
Cook time: 2 h
Ingredients: 3 pound(s) country style pork ribs; 1 medium green cabbage head -- chopped; 1 medium white onion; 4 medium yukon potatoes -- peeled & cubed; 1/4 cup(s) apple cider vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) cooking oil -- your choice; as needed - salt & pepper -- season your pork

(2 RATINGS)

137 Pinches 1 Photo

Robert Priddy

Tahlequah, OK

Updated on Mar 17, 2012

Country Pork Ribs & Cabbage

Rate

This very German recipe was delicious! The pork was fork tender, moist and had so much flavor.

prep time

cook time 2 Hr

method ---

yield

Ingredients

3 pounds country style pork ribs
1 medium green cabbage head -- chopped
1 medium white onion
4 medium yukon potatoes -- peeled & cubed
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons cooking oil -- your choice
as needed - salt & pepper -- season your pork

How To Make country pork ribs & cabbage

Step 1

Heat your oven to 325° F.

Step 2

Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
Step 3

Heat a couple of tablespoons of oil in a pan over medium-high heat.
Step 4

Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
Step 5

Combine vinegar and brown sugar in a small bowl.
Step 6

Add to frying pan, stirring to remove browned pork bits from bottom of pan.
Step 7

Pour over ribs and veggies.
Step 8

Cover & bake for 2 hours or until the internal temperature reaches 155° F.
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