Country Kielbasa Kabobs

Country Kielbasa Kabobs

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Vicki Butts (lazyme)

By
@lazyme5909

From Grey Poupon Simply Delicious Recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1/2 c
    country dijon mustard
  • 1/2 c
    apricot preserves
  • 1/3 c
    green onions, chopped
  • 1 lb
    kielbasa, 1-inch pieces
  • 1 large
    apple, cored and cut into wedges
  • 1/2 c
    frozen pearl onions, thawed
  • 6 small
    red potatoes, parboiled, halved
  • 3 c
    cabbage, shredded and steamed

How to Make Country Kielbasa Kabobs

Step-by-Step

  1. Soak 6 10-inch wooden skewers in water for 30 minutes.
  2. In small bowl, blend mustard, preserves and green onions; set aside 1/4 cup of the mixture.
  3. Alternately thread kielbasa, apple, pearl onions and potatoes on skewers.
  4. Grill or broil kabobs for 12-15 minutes or until done, turning and brushing with remaining mustard mixture.
  5. Heat reserved mustard mixture and toss with steamed cabbage.
  6. Serve hot with kabobs. Garnish as desired.

Printable Recipe Card

About Country Kielbasa Kabobs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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