country kielbasa kabobs

Name: Country Kielbasa Kabobs
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) country dijon mustard; 1/2 cup(s) apricot preserves; 1/3 cup(s) green onions, chopped; 1 pound(s) kielbasa, 1-inch pieces; 1 large apple, cored and cut into wedges; 1/2 cup(s) frozen pearl onions, thawed; 6 small red potatoes, parboiled, halved; 3 cup(s) cabbage, shredded and steamed

(1 RATING)

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

From Grey Poupon Simply Delicious Recipes.

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prep time 10 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

1/2 cup country dijon mustard
1/2 cup apricot preserves
1/3 cup green onions, chopped
1 pound kielbasa, 1-inch pieces
1 large apple, cored and cut into wedges
1/2 cup frozen pearl onions, thawed
6 small red potatoes, parboiled, halved
3 cups cabbage, shredded and steamed

How To Make country kielbasa kabobs

Step 1

Soak 6 10-inch wooden skewers in water for 30 minutes.

Step 2

In small bowl, blend mustard, preserves and green onions; set aside 1/4 cup of the mixture.
Step 3

Alternately thread kielbasa, apple, pearl onions and potatoes on skewers.
Step 4

Grill or broil kabobs for 12-15 minutes or until done, turning and brushing with remaining mustard mixture.
Step 5

Heat reserved mustard mixture and toss with steamed cabbage.
Step 6

Serve hot with kabobs. Garnish as desired.
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