Country Ham With Redeye Gravy

Country Ham With Redeye Gravy Recipe

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Vicki Butts (lazyme)


From Southern Living® 1986 Annual Recipes.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 2 slice
    uncooked country ham (1/4-inch thick)
  • 2 Tbsp
    vegetable oil
  • 1 c
    strong black coffee
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp

How to Make Country Ham With Redeye Gravy


  1. Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm.
  2. Combine coffee and flour; add to pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham.

Printable Recipe Card

About Country Ham With Redeye Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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