country ham with redeye gravy

Name: Country Ham With Redeye Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 slice(s) uncooked country ham (1/4-inch thick); 2 tablespoon(s) vegetable oil; 1 cup(s) strong black coffee; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) paprika

(1 RATING)

5 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 16, 2017

From Southern Living® 1986 Annual Recipes.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 slices uncooked country ham (1/4-inch thick)
2 tablespoons vegetable oil
1 cup strong black coffee
2 tablespoons all purpose flour
1/2 teaspoon paprika

How To Make country ham with redeye gravy

Step 1

Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm.

Step 2

Combine coffee and flour; add to pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham.
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