Country Ham Steaks with Raisin and Cranberry Sauce

Country Ham Steaks With Raisin And Cranberry Sauce Recipe

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Vicki Butts (lazyme)


From Mary Dee's Traditional Kitchens Presents Holiday Cooking.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 2 1-lb
    country ham steaks, 1-inch thick
  • ·
    garlic cloves
  • 1/2 c
    brown sugar
  • 2 Tbsp
  • 1/2 c
    orange juice
  • 1/2 c
    seedless raisins
  • 1 1/2 c
    cranberry juice

How to Make Country Ham Steaks with Raisin and Cranberry Sauce


  1. Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.
  2. Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan. Add orange juice and raisins to mixture. Bring to a boil, stirring constantly until the mixture thickens.
  3. Remove from heat; cover and set aside. Place both steaks on broiler away from hottest section; cook approximately 15 minutes. Turn and brush liberally with glaze.
  4. Cook additional 10 minutes. Turn again; brush other side with glaze.
  5. Continue cooking until ham edges are browned; serve immediately.

Printable Recipe Card

About Country Ham Steaks with Raisin and Cranberry Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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