Country Ham Steaks with Raisin and Cranberry Sauce

Country Ham Steaks With Raisin And Cranberry Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Mary Dee's Traditional Kitchens Presents Holiday Cooking.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Broil

Ingredients

Add to Grocery List

2 1-lb
country ham steaks, 1-inch thick
garlic cloves
1/2 c
brown sugar
2 Tbsp
cornstarch
1/2 c
orange juice
1/2 c
seedless raisins
1 1/2 c
cranberry juice

How to Make Country Ham Steaks with Raisin and Cranberry Sauce

Step-by-Step

  • 1Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.
  • 2Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan. Add orange juice and raisins to mixture. Bring to a boil, stirring constantly until the mixture thickens.
  • 3Remove from heat; cover and set aside. Place both steaks on broiler away from hottest section; cook approximately 15 minutes. Turn and brush liberally with glaze.
  • 4Cook additional 10 minutes. Turn again; brush other side with glaze.
  • 5Continue cooking until ham edges are browned; serve immediately.

Printable Recipe Card

About Country Ham Steaks with Raisin and Cranberry Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




Show 2 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...