Country Ham and Rice Casserole
1 ccooked, diced, country ham
2 ccooked rice, i like to cook the rice in chicken, or vegetable broth to add flavor
1/2 lbasparagus, cut into 1 inch pieces
8 ozsliced mushrooms, i used baby crimini, white mushrooms can be substituted
3 clovegarlic, minced
1/2 smallonion, diced
2 can(s)cream of chicken soup, mushroom may be substituted
2 ccolby jack cheese, shredded, swiss may be substituted if using mushroom soup
·fresh ground pepper to taste
How to Make Country Ham and Rice Casserole
- Pour casserole into a greased 2 quart casserole dish. You can either refrigerate or freeze casserole at this point. Bring to room temperature before baking.
Bake for 30 to 45 minutes until casserole is hot and bubbling. Remove from oven, top with remaining cheese and let stand 5 minutes before serving.