country ham and corn casserole

Name: Country Ham and Corn Casserole
Cook time: 55 min
Yield: 6
Ingredients: 2 cup(s) cooked ham, cubed; 1/2 cup(s) green onions, chopped; 1/2 cup(s) margarine or butter, melted; 3 - eggs, beaten; 15 ounce(s) can cream style corn; 11 ounce(s) can mexicorn (whole kernel corn, red & green peppers) drained; 1 package(s) corn muffin mix (7 to 8-1/2 oz box); 4 ounce(s) cheddar cheese, shredded (1 cup)

(1 RATING)

158 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jan 26, 2013

For a satisfying home-style supper.

Rate

prep time

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

2 cups cooked ham, cubed
1/2 cup green onions, chopped
1/2 cup margarine or butter, melted
3 - eggs, beaten
15 ounces can cream style corn
11 ounces can mexicorn (whole kernel corn, red & green peppers) drained
1 package corn muffin mix (7 to 8-1/2 oz box)
4 ounces cheddar cheese, shredded (1 cup)

How To Make country ham and corn casserole

Step 1

Grease 12 x 8 (2 quart) baking dish.

Step 2

In large bowl, combine all ingredients except cheese. Pour into baking dish.
Step 3

Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.
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