country ham and corn casserole

Name: Country Ham and Corn Casserole
Cook time: 55 min
Yield: 6
Ingredients: 2 cup(s) cooked ham, cubed; 1/2 cup(s) green onions, chopped; 1/2 cup(s) margarine or butter, melted; 3 - eggs, beaten; 15 ounce(s) can cream style corn; 11 ounce(s) can mexicorn (whole kernel corn, red & green peppers) drained; 1 package(s) corn muffin mix (7 to 8-1/2 oz box); 4 ounce(s) cheddar cheese, shredded (1 cup)

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

For a satisfying home-style supper.

►

(1 rating)

yield 6 serving(s)

cook time 55 Min

Ingredients For country ham and corn casserole

2 c

cooked ham, cubed
1/2 c

green onions, chopped
1/2 c

margarine or butter, melted
3

eggs, beaten
15 oz

can cream style corn
11 oz

can mexicorn (whole kernel corn, red & green peppers) drained
1 pkg

corn muffin mix (7 to 8-1/2 oz box)
4 oz

cheddar cheese, shredded (1 cup)

How To Make country ham and corn casserole

1
Grease 12 x 8 (2 quart) baking dish.

2
In large bowl, combine all ingredients except cheese. Pour into baking dish.
3
Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

country ham and corn casserole

Ingredients For country ham and corn casserole

How To Make country ham and corn casserole

Categories & Tags for Country Ham and Corn Casserole: