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prep time
20 Min
cook time
40 Min
method
---
yield
as many as you like
Ingredients
- - 6 to 8 pork chops
- 1/2 cup canola oil
- 2 cups all purpose flour
- 2 teaspoons salt and pepper
- 1/4 teaspoon paprika
- 1 - sweet onion
How To Make country fried pork chops
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Step 1put oil in skillet and heat to high. in larg bowl put all the ingredients, take the pork chops and coat them with the flour and shake off excess put in oil and cook until golden brown put on plate and take the skillet and add onion and cook unitl it clear add some of the flour mix about 1/4 cup and cook until it browns add milk bring to boil lower heat and simmer until it thickened. you can add chop in to the gravy or put gravy on the side .
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Step 2this recipe is good with rice....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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