country fried pork chops

Country Fried Pork Chops Recipe

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20 Min
40 Min


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  • ·
    6 to 8 pork chops
  • 1/2 c
    canola oil
  • 2 c
    all purpose flour
  • 2 tsp
    salt and pepper
  • 1/4 tsp
  • 1
    sweet onion

How to Make country fried pork chops


  1. put oil in skillet and heat to high.
    in larg bowl put all the ingredients, take the pork chops and coat them with the flour and shake off excess put in oil and cook until golden brown put on plate and take the skillet and add onion and cook unitl it clear add some of the flour mix about 1/4 cup and cook until it browns add milk bring to boil lower heat and simmer until it thickened.
    you can add chop in to the gravy or put gravy on the side .
  2. this recipe is good with rice....

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About country fried pork chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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