Country Fried Pork Chops With Cream Gravy

Vicki Butts (lazyme)

By
@lazyme5909

Just down-home comfort food. :)

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6
pork chops
1 c
flour
1 tsp
salt
1/2 tsp
pepper
4 Tbsp
oil
2 c
milk
kitchen bouquet
1/4 c
water

Step-By-Step

1Mix flour, salt and pepper in a plate or shallow dish. Dredge pork chops in seasoned flour (reserve unused flour).
2Heat 4 tablespoons of oil in a large skillet. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side.
3Add 1/4 cup water. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
4Remove cover, increase the heat and re-crisp the chops. Remove chops to a paper towel lined plate.
5Stir up any flour "crispies" to loosen. Add more oil if needed to make about 3 tablespoons (I didn't say this was low fat!).
6Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. If the gravy is too thick, add some water. Add a couple of drops of gravy coloring if needed to give the gravy a rich color. Season with salt and pepper.
7Serve pork chops with cream gravy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy