Real Recipes From Real Home Cooks ®

country fried pork chops with cream gravy

★★★★★ 8
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

Just down-home comfort food. :)

★★★★★ 8
serves 6
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For country fried pork chops with cream gravy

  • 6
    pork chops
  • 1 c
  • 1 tsp
  • 1/2 tsp
  • 4 Tbsp
  • 2 c
  • kitchen bouquet
  • 1/4 c

How To Make country fried pork chops with cream gravy

  • 1
    Mix flour, salt and pepper in a plate or shallow dish. Dredge pork chops in seasoned flour (reserve unused flour).
  • 2
    Heat 4 tablespoons of oil in a large skillet. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side.
  • 3
    Add 1/4 cup water. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
  • 4
    Remove cover, increase the heat and re-crisp the chops. Remove chops to a paper towel lined plate.
  • 5
    Stir up any flour "crispies" to loosen. Add more oil if needed to make about 3 tablespoons (I didn't say this was low fat!).
  • 6
    Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. If the gravy is too thick, add some water. Add a couple of drops of gravy coloring if needed to give the gravy a rich color. Season with salt and pepper.
  • 7
    Serve pork chops with cream gravy.

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