Country Dijon Sausage Pie

Country Dijon Sausage Pie

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Vicki Butts (lazyme)


From Grey Poupon, this sounds good.


☆☆☆☆☆ 0 votes

10 Min
50 Min


  • 1 lb
    italian sausage, sweet
  • 1 medium
    onion, chopped
  • 1 medium
    garlic cloves, crushed
  • 10 oz
    fresh spinach
  • 1/4 tsp
  • 5
    eggs, beaten slichtly
  • 1/2 c
    country dijon mustard
  • 2
    9-inch pie crusts
  • 1/4 c
    parmesan cheese, grated

How to Make Country Dijon Sausage Pie


  1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
  2. Drain, reserving 1 tablespoon drippings.
  3. Place mixture in large mixing bowl.
  4. To drippings in skillet, add spinach.
  5. Cook, covered, 2 minutes or until wilted.
  6. Cool slightly.
  7. Chop.
  8. Add to sausage mixture.
  9. Mix in oregano, eggs and mustard.
  10. Pour in pastry-lined pie shell.
  11. Sprinkle with cheese.
  12. Top with pastry.
  13. Cut vents.
  14. Bake in preheated 400 oven 35 minutes or until browned.

Printable Recipe Card

About Country Dijon Sausage Pie

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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