country dijon sausage pie

Name: Country Dijon Sausage Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) italian sausage, sweet; 1 medium onion, chopped; 1 medium garlic cloves, crushed; 10 ounce(s) fresh spinach; 1/4 teaspoon(s) oregano; 5 - eggs, beaten slichtly; 1/2 cup(s) country dijon mustard; 2 - 9-inch pie crusts; 1/4 cup(s) parmesan cheese, grated

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 18, 2017

From Grey Poupon, this sounds good.

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prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound italian sausage, sweet
1 medium onion, chopped
1 medium garlic cloves, crushed
10 ounces fresh spinach
1/4 teaspoon oregano
5 - eggs, beaten slichtly
1/2 cup country dijon mustard
2 - 9-inch pie crusts
1/4 cup parmesan cheese, grated

How To Make country dijon sausage pie

Step 1

In large skillet, cook sausage, onion and garlic until sausage is crumbly.

Step 2

Drain, reserving 1 tablespoon drippings.
Step 3

Place mixture in large mixing bowl.
Step 4

To drippings in skillet, add spinach.
Step 5

Cook, covered, 2 minutes or until wilted.
Step 6

Cool slightly.
Step 7

Chop.
Step 8

Add to sausage mixture.
Step 9

Mix in oregano, eggs and mustard.
Step 10

Pour in pastry-lined pie shell.
Step 11

Sprinkle with cheese.
Step 12

Top with pastry.
Step 13

Cut vents.
Step 14

Bake in preheated 400 oven 35 minutes or until browned.
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