country dijon sausage pie

How To Make country dijon sausage pie

• 1

  In large skillet, cook sausage, onion and garlic until sausage is crumbly.
• 2

  Drain, reserving 1 tablespoon drippings.
• 3

  Place mixture in large mixing bowl.
• 4

  To drippings in skillet, add spinach.
• 5

  Cook, covered, 2 minutes or until wilted.
• 6

  Cool slightly.
• 7

  Chop.
• 8

  Add to sausage mixture.
• 9

  Mix in oregano, eggs and mustard.
• 10

  Pour in pastry-lined pie shell.
• 11

  Sprinkle with cheese.
• 12

  Top with pastry.
• 13

  Cut vents.
• 14

  Bake in preheated 400 oven 35 minutes or until browned.
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