cotelettes de porc a l'erable (maple pork chops)

Name: Cotelettes De Porc A L'Erable (Maple Pork Chops)
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - pork chops (3/4-inch thick); 2 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) all purpose flour; 1/4 cup(s) maple sugar or brown sugar; 2/3 cup(s) apple juice

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 19, 2015

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rate

No Image

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

4 - pork chops (3/4-inch thick)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all purpose flour
1/4 cup maple sugar or brown sugar
2/3 cup apple juice

How To Make cotelettes de porc a l'erable (maple pork chops)

Step 1

Saute chops in butter until brown color on both sides.

Step 2

Season with salt and pepper
Step 3

Mix together flour and maple sugar. Sprinkle on chops and add apple juice.
Step 4

Cover and cook for 40 minutes at 350'F. Toward the end of cooking, remove fat that accumulates in the casserole.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes