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4pork chops (3/4-inch thick)
2 Tbspall purpose flour
1/4 cmaple sugar or brown sugar
2/3 capple juice
How to Make Cotelettes De Porc A L'Erable (Maple Pork Chops)
- Saute chops in butter until brown color on both sides.
- Season with salt and pepper
- Mix together flour and maple sugar. Sprinkle on chops and add apple juice.
- Cover and cook for 40 minutes at 350'F.
Toward the end of cooking, remove fat that accumulates in the casserole.