Corn & Sausage Skillet Bake

Corn & Sausage Skillet Bake

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Linda Stevens


I acquired this recipe from a sister at church. It's a heart attack waiting to happen, but delicious! LOL

If you like something quick, easy and love sausage and cornbread you will love this one!

None of the ingredients are "rinsed or drained", so if you want to make it a tad bit healthier, rinse your sausage (or use turkey sausage).

I use Owen's brand sausage (could use spicy variety, if you prefer) and a Jiffy cornbread mix.


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
    bulk pork sausage
  • 1 can(s)
    cream style corn
  • 1 Tbsp
    minced onion (rehydrated in 2 t water)
  • 1/2 tsp
    black pepper (optional)
  • 1 jar(s)
  • 1 box
    jiffy cornbread mix

  • 1 medium
  • 1/3 c

How to Make Corn & Sausage Skillet Bake


  1. Cook sausage in a 10 inch cast iron skillet until crumbly and well done.
  2. Add remaining ingredients except cornbread mix.
  3. Simmer 10 minutes.
  4. Prepare cornbread mix as directed on package with egg and milk.
  5. Spread evenly on top of corn mixture.
  6. Bake at 400 degrees for 20-25 minutes or until golden brown.
  7. Cut into wedges and serve warm. (May add a little shredded cheese, if you prefer).

Printable Recipe Card

About Corn & Sausage Skillet Bake

Course/Dish: Other Main Dishes Pork
Other Tag: Quick & Easy

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