corn & sausage skillet bake
(1 RATING)
I acquired this recipe from a sister at church. It's a heart attack waiting to happen, but delicious! LOL If you like something quick, easy and love sausage and cornbread you will love this one! None of the ingredients are "rinsed or drained", so if you want to make it a tad bit healthier, rinse your sausage (or use turkey sausage). I use Owen's brand sausage (could use spicy variety, if you prefer) and a Jiffy cornbread mix.
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prep time
20 Min
cook time
25 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound bulk pork sausage
- 1 can cream style corn
- 1 tablespoon minced onion (rehydrated in 2 t water)
- 1/2 teaspoon black pepper (optional)
- 1 jar pimentos
- 1 box jiffy cornbread mix
- FOR CORNBREAD MIX ADD:
- 1 medium egg
- 1/3 cup milk
How To Make corn & sausage skillet bake
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Step 1Cook sausage in a 10 inch cast iron skillet until crumbly and well done.
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Step 2Add remaining ingredients except cornbread mix.
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Step 3Simmer 10 minutes.
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Step 4Prepare cornbread mix as directed on package with egg and milk.
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Step 5Spread evenly on top of corn mixture.
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Step 6Bake at 400 degrees for 20-25 minutes or until golden brown.
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Step 7Cut into wedges and serve warm. (May add a little shredded cheese, if you prefer).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#sausage
Keyword:
#corn
Keyword:
#cornbread
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