Corn-Sausage Chowder
Ingredients
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1 lbbulk pork sausage
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2 mediumonions,coarsly chopped
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3 cpotatoes cut into 1/2 in cubes
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2 cwater
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1 tspsalt
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1/2 tspmarjoram crushed
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·touch pepper
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1 can(s)15 1/2 oz whole kernel corn drained
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1 can(s)14 oz cream style corn
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1 can(s)12 oz. evaporated milk
How to Make Corn-Sausage Chowder
- in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
- Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
- Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.
