Corn-Sausage Chowder

Corn-sausage Chowder

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Wallace Hale


an oldie but a goodie


★★★★★ 3 votes

15 Min
30 Min
Stove Top


  • 1 lb
    bulk pork sausage
  • 2 medium
    onions,coarsly chopped
  • 3 c
    potatoes cut into 1/2 in cubes
  • 2 c
  • 1 tsp
  • 1/2 tsp
    marjoram crushed
  • ·
    touch pepper
  • 1 can(s)
    15 1/2 oz whole kernel corn drained
  • 1 can(s)
    14 oz cream style corn
  • 1 can(s)
    12 oz. evaporated milk

How to Make Corn-Sausage Chowder


  1. in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
  2. Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
  3. Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.

Printable Recipe Card

About Corn-Sausage Chowder

Course/Dish: Chowders Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy

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