Corn-Sausage Chowder

Corn-sausage Chowder Recipe

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Wallace Hale

By
@katcat

an oldie but a goodie

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    bulk pork sausage
  • 2 medium
    onions,coarsly chopped
  • 3 c
    potatoes cut into 1/2 in cubes
  • 2 c
    water
  • 1 tsp
    salt
  • 1/2 tsp
    marjoram crushed
  • ·
    touch pepper
  • 1 can(s)
    15 1/2 oz whole kernel corn drained
  • 1 can(s)
    14 oz cream style corn
  • 1 can(s)
    12 oz. evaporated milk

How to Make Corn-Sausage Chowder

Step-by-Step

  1. in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
  2. Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
  3. Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.

Printable Recipe Card

About Corn-Sausage Chowder

Course/Dish: Chowders, Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy




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