No Image
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound bulk pork sausage
- 2 medium onions,coarsly chopped
- 3 cups potatoes cut into 1/2 in cubes
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon marjoram crushed
- - touch pepper
- 1 can 15 1/2 oz whole kernel corn drained
- 1 can 14 oz cream style corn
- 1 can 12 oz. evaporated milk
How To Make corn-sausage chowder
-
Step 1in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
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Step 2Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
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Step 3Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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