Corn-Sausage Chowder
Ingredients
- 1 lb
- bulk pork sausage
- 2 medium
- onions,coarsly chopped
- 3 c
- potatoes cut into 1/2 in cubes
- 2 c
- water
- 1 tsp
- salt
- 1/2 tsp
- marjoram crushed
- touch pepper
- 1 can(s)
- 15 1/2 oz whole kernel corn drained
- 1 can(s)
- 14 oz cream style corn
- 1 can(s)
- 12 oz. evaporated milk
How to Make Corn-Sausage Chowder
- 1in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
- 2Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
- 3Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.
