corn-sausage chowder

★★★★★ 3 Reviews
katcat avatar
By Wallace Hale
from sikeston, MO

an oldie but a goodie

★★★★★ 3 Reviews
serves 6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For corn-sausage chowder

  • 1 lb
    bulk pork sausage
  • 2 md
    onions,coarsly chopped
  • 3 c
    potatoes cut into 1/2 in cubes
  • 2 c
    water
  • 1 tsp
    salt
  • 1/2 tsp
    marjoram crushed
  • touch pepper
  • 1 can
    15 1/2 oz whole kernel corn drained
  • 1 can
    14 oz cream style corn
  • 1 can
    12 oz. evaporated milk
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How To Make corn-sausage chowder

  • 1
    in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
  • 2
    Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
  • 3
    Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.

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