Corn-Sausage Chowder

Corn-sausage Chowder Recipe

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Wallace Hale

By
@katcat

an oldie but a goodie

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 lb
bulk pork sausage
2 medium
onions,coarsly chopped
3 c
potatoes cut into 1/2 in cubes
2 c
water
1 tsp
salt
1/2 tsp
marjoram crushed
touch pepper
1 can(s)
15 1/2 oz whole kernel corn drained
1 can(s)
14 oz cream style corn
1 can(s)
12 oz. evaporated milk

How to Make Corn-Sausage Chowder

Step-by-Step

  • 1in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
  • 2Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
  • 3Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.

Printable Recipe Card

About Corn-Sausage Chowder

Course/Dish: Chowders, Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy




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