corn dog casserole

(3 ratings)
Recipe by
Cindy Olson
Moorhead, MN

I LOVE Corn Dogs, it's the first place I head at the Fair! This casserole is fun for the kids, and has some grown up appeal for the big kids too... Enjoy

(3 ratings)
yield 8 -10
prep time 20 Min
cook time 30 Min

Ingredients For corn dog casserole

  • 1 1/2 c
    chopped green onion
  • 2 Tbsp
    butter, melted
  • 1 1/2 lb
    hotdogs, cut in quarters
  • 2
    eggs
  • 2/3 c
    milk
  • 1/4 tsp
    pepper
  • 2 - 8oz box
    corn muffin mix (jiffy)
  • 2 c
    shredded cheddar cheese
  • ****
    i mix 2 parts ketchup and 1 part dijon mustard and serve with this

How To Make corn dog casserole

  • 1
    Saute green onion in melted butter, put onions in mixing bowl & set aside.
  • 2
    Saute hotdogs in same skillet until lightly browned, add to onion mixture, combine. Reserve 1 C of the hotdog mixture and set aside.
  • 3
    In large bowl combine eggs, milk and pepper add the hot dog mixture (minus the 1 C you set aside)
  • 4
    Stir in Corn Muffin mixes, and 1 1/2 C of the cheese. Spread in a 3qt casserole dish. Top w/ the 1 C reserved hotdog mixyure, then remaining 1/2 C cheese.
  • 5
    Bake uncovered 30 minutes til golden.
  • 6
    Let stand at least 5 minutes before serving.

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