corn dog casserole

Name: Corn Dog Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 cup(s) chopped green onion; 2 tablespoon(s) butter, melted; 1 1/2 pound(s) hotdogs, cut in quarters; 2 - eggs; 2/3 cup(s) milk; 1/4 teaspoon(s) pepper; 2 - 8oz box(es) corn muffin mix (jiffy); 2 cup(s) shredded cheddar cheese; **** - i mix 2 parts ketchup and 1 part dijon mustard and serve with this

(3 RATINGS)

84 Pinches

Cindy Olson

Moorhead, MN

Updated on Nov 22, 2010

I LOVE Corn Dogs, it's the first place I head at the Fair! This casserole is fun for the kids, and has some grown up appeal for the big kids too... Enjoy

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prep time 20 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 1/2 cups chopped green onion
2 tablespoons butter, melted
1 1/2 pounds hotdogs, cut in quarters
2 - eggs
2/3 cup milk
1/4 teaspoon pepper
2 - 8oz boxes corn muffin mix (jiffy)
2 cups shredded cheddar cheese
**** - i mix 2 parts ketchup and 1 part dijon mustard and serve with this

How To Make corn dog casserole

Step 1

Saute green onion in melted butter, put onions in mixing bowl & set aside.

Step 2

Saute hotdogs in same skillet until lightly browned, add to onion mixture, combine. Reserve 1 C of the hotdog mixture and set aside.
Step 3

In large bowl combine eggs, milk and pepper add the hot dog mixture (minus the 1 C you set aside)
Step 4

Stir in Corn Muffin mixes, and 1 1/2 C of the cheese. Spread in a 3qt casserole dish. Top w/ the 1 C reserved hotdog mixyure, then remaining 1/2 C cheese.
Step 5

Bake uncovered 30 minutes til golden.
Step 6

Let stand at least 5 minutes before serving.
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