Corn Dog Casserole

2
Lillian Russo

By
@Lilliancooks

This is a recipe I made for my teen-aged nieces. They loved it! I made it a day ahead...it re-heats perfectly! I found this recipe on a food website. I added my photo.

Rating:

★★★★☆ 11 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    butter
  • 2 c
    thin sliced celery
  • 1 1/2 c
    sliced green onion
  • 1 1/2 lb
    hot dogs-i used chicken franks
  • 2 large
    eggs-beaten
  • 1 1/2 c
    milk
  • 1/4 tsp
    black pepper
  • 2-8.5 oz
    packages dry corn bread mix
  • 2 c
    shredded cheddar cheese-divided

How to Make Corn Dog Casserole

Step-by-Step

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  4. In a medium bowl, combine eggs, milk, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  5. Bake uncovered in preheated oven for 30 minutes, until golden brown.

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About Corn Dog Casserole




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