corn dog casserole

Name: Corn Dog Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 tablespoon(s) butter; 2 cup(s) thin sliced celery; 1 1/2 cup(s) sliced green onion; 1 1/2 pound(s) hot dogs-i used chicken franks; 2 large eggs-beaten; 1 1/2 cup(s) milk; 1/4 teaspoon(s) black pepper; 2-8.5 ounce(s) packages dry corn bread mix; 2 cup(s) shredded cheddar cheese-divided

(12 RATINGS)

1.98K Pinches 2 Photos

Lillian Russo

Long Island, NY

Updated on Aug 11, 2010

This is a recipe I made for my teen-aged nieces. They loved it! I made it a day ahead...it re-heats perfectly! I found this recipe on a food website. I added my photo.

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prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 tablespoons butter
2 cups thin sliced celery
1 1/2 cups sliced green onion
1 1/2 pounds hot dogs-i used chicken franks
2 large eggs-beaten
1 1/2 cups milk
1/4 teaspoon black pepper
2-8.5 ounces packages dry corn bread mix
2 cups shredded cheddar cheese-divided

How To Make corn dog casserole

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.

Step 2

In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
Step 3

Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
Step 4

In a medium bowl, combine eggs, milk, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
Step 5

Bake uncovered in preheated oven for 30 minutes, until golden brown.
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