Coriander Pepper Pork Chops

Lee Thayer


I have been making pork chops this way for 30+ years and they are delicious.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pan Fry


  • 4
    pork chops
  • 2 clove
  • 1 Tbsp
    brown sugar
  • 1/4 c
    soy sauce
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    coriander seeds
  • ·
    olive oil as needed

How to Make Coriander Pepper Pork Chops


  1. Mix together the garlic, brown sugar, soy saucer, pepper, and coriander in a small bowl. Using a sturdy fork or a needle tenderizer, poke holes all over in the meat part of the chops and place them in a baking dish in one layer. Pour the marinade over the top of the chops and flip them to coat. Marinate for 30 minutes to overnight, flipping the chops occasionally.
  2. Remove the chops from the baking dish and discard the marinade.
  3. Heat a large non stick pan to medium high heat with a splash of olive oil, once heated, place the chops in (cooking in batches).
  4. Fry for 4-5 minutes each side, the juices should run clear to indicate cooked through. Remove from the pan and cover with foil, let rest for 10 minutes to allow the juices to soak back into the chops.
  5. Serve the chops with a baked potato and salad or sides of your choice.

Printable Recipe Card

About Coriander Pepper Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

Show 3 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...