cooking under pressure: yummy asian pork & noodles

Name: Cooking Under Pressure: Yummy Asian Pork & Noodles
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 1 pound(s) pork tenderloin, boneless; 1/4 cup(s) tamari sauce, or liquid aminos; 6 ounce(s) pineapple juice; 1 - 2 tablespoon(s) flour, or cornstarch; 2 teaspoon(s) ginger, freshly grated; 1 - 2 clove(s) garlic, minced; 3 tablespoon(s) fresh clover honey; 1 dash(es) toasted sesame oil; ## ADDITIONAL ITEMS; 1 large egg; noodles or rice, for serving; toasted sesame seeds, for sprinkling

22 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 17, 2019

This recipe is packed with flavor, and is fork tender… it is easy/peasy to make, and since we are using the instant pot/pressure cooker, it only takes a few quick minutes from kitchen-to-table. So, you ready… Let’s get into the kitchen.

Rate

prep time 20 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 2 - 3

Ingredients

PLAN/PURCHASE
1 pound pork tenderloin, boneless
1/4 cup tamari sauce, or liquid aminos
6 ounces pineapple juice
1 - 2 tablespoons flour, or cornstarch
2 teaspoons ginger, freshly grated
1 - 2 cloves garlic, minced
3 tablespoons fresh clover honey
1 dash toasted sesame oil
ADDITIONAL ITEMS
1 large egg
noodles or rice, for serving
toasted sesame seeds, for sprinkling

How To Make cooking under pressure: yummy asian pork & noodles

Step 1

PREP/PREPARE

Step 2

Gather your ingredients (mise en place).
Step 3

Cut the pork into 1/4-inch (0.6cm), slices.
Step 4

Add the tamari sauce, and pineapple juice to a bowl, and whisk in the flour. Then, add the remaining ingredients, combine, and add the pork.
Step 5

Let sit for 20 – 30 minutes.
Step 6

Add to the bowl of your instant pot/pressure cooker.
Step 7

Chef’s Tip: To save cleaning up a bowl, mix all the ingredients in the instant pot/pressure cooker.
Step 8

Add a steamer rack, and place the egg on top.
Step 9

Seal, and cook at high pressure for 10 minutes. Then, let rest for 5 minutes, and release the remaining pressure.
Step 10

PLATE/PRESENT
Step 11

Serve over noodles, or rice, and do not forget to peel the egg, slice it in half, and serve on top, with maybe a sprinkle of sesame seeds. Enjoy.
Step 12

Keep the faith, and keep cooking.
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