Cooking Under Pressure: Yummy Asian Pork & Noodles

Andy Anderson !


This recipe is packed with flavor, and is fork tender… it is easy/peasy to make, and since we are using the instant pot/pressure cooker, it only takes a few quick minutes from kitchen-to-table.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

2 - 3
20 Min
10 Min
Pressure Cooker/Instant Pot



  • 1 lb
    pork tenderloin, boneless
  • 1/4 c
    tamari sauce, or liquid aminos
  • 6 oz
    pineapple juice
  • 1 - 2 Tbsp
    flour, or cornstarch
  • 2 tsp
    ginger, freshly grated
  • 1 - 2 clove
    garlic, minced
  • 3 Tbsp
    fresh clover honey
  • 1 dash(es)
    toasted sesame oil

  • 1 large
  • ·
    noodles or rice, for serving
  • ·
    toasted sesame seeds, for sprinkling

How to Make Cooking Under Pressure: Yummy Asian Pork & Noodles


  2. Gather your ingredients (mise en place).
  3. Cut the pork into 1/4-inch (0.6cm), slices.
  4. Add the tamari sauce, and pineapple juice to a bowl, and whisk in the flour. Then, add the remaining ingredients, combine, and add the pork.
  5. Let sit for 20 – 30 minutes.
  6. Add to the bowl of your instant pot/pressure cooker.
  7. Chef’s Tip: To save cleaning up a bowl, mix all the ingredients in the instant pot/pressure cooker.
  8. Add a steamer rack, and place the egg on top.
  9. Seal, and cook at high pressure for 10 minutes. Then, let rest for 5 minutes, and release the remaining pressure.
  11. Serve over noodles, or rice, and do not forget to peel the egg, slice it in half, and serve on top, with maybe a sprinkle of sesame seeds. Enjoy.
  12. Keep the faith, and keep cooking.

Printable Recipe Card

About Cooking Under Pressure: Yummy Asian Pork & Noodles

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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